Daily: 06:30 - 10:00
Daily: 12:00 - 14:30
Daily: 18:00 - 22:00
Sunday Brunch: 12.00pm to 2.30pm
Named after the address of the hotel – 333 Orchard Road – Triple Three boasts an extensive Japanese-inspired international buffet featuring the freshest sashimi and sushi, seafood on ice, a premium roast section and mouth-watering desserts.
Full Triple Three Restaurant review here: http://ivanteh-runningman.blogspot.sg/2016/04/triple-three-restaurant.html
The in-house restaurant of Mandarin Orchard Hotel Singapore, the Triple Three Restaurant caters to the hotel's guests in the morning, but is open to the public for lunch and dinner. Offering a wide International buffet spread, Triple Three Restaurant, named for the address of the building, keeps things interesting with their themed buffet dinners (wagyu, foie gras, seafood, etc.), and overall, is a decent choice of hotel buffet. I personally find it to be better value for money if you take advantage of their special offers or promotions.
Ambience at Triple Three Restaurant is clean, modern, and comfortable, though the overall atmosphere feels dated. There really isn't much points of interest that draw the eye, nothing stands out amongst the understated furnishings in the spacious but warmly lit room. At least there's ample seating, but tightly packed such that the passages for movement are cramped. The food displays and various open kitchens are well laid out and attractive, with clear labels indicating what each dish is.
Service at Triple Three Restaurant is good. Staff are polite, professional, and efficient, seating diners quickly, and guiding them where needed. I also note they clear empty / dirty tables and plates quickly, which is always important in a buffet, preventing your table from being cluttered. If celebrating a birthday, staff at Triple Three Restaurant will surprise the guest with a cake, as well as sing the birthday song! The chefs at the various open kitchens also engage with guests, with the exception of the wine area, which isn't staffed, a barrier to enquiring about the various drinks.
Food at Triple Three Restaurant is largely decent. The International buffet here features an extensive array of options, it's near impossible to try everything in 1 visit! The difficulty is deciding which of the 15 food stations and open kitchens is worth the stomach space, and because of their nightly themed buffet dinners, the types of dishes available change daily. I find their regular prices, at SGD $127 per person, to be very expensive, and not worth it, however, Triple Three Restaurant regularly has dining offers and promotions. Generally though, I find the buffet at Triple Three Restaurant to be above average, but not particularly outstanding, when compared to other hotel buffets.
The artfully plated Pan-Seared Scallop With Avocado Puree features plump, fresh, meaty scallop, on a streak of creamy avocado puree. The delicate sweetness of the scallop is complemented by the grassy, earthy avocado. Beautiful!
Visited this place with my family after the wedding which is 20th of May 2016 for lunch with a prior reservation. My brother-in-law(they're the one who made a reservation) went to asked one of the staff who is working in this small cake shop??? Called COFFEE AND CRUST. If its possible for us to go in and sit. She told us to wait for awhile because the staffs from Triple Three are having briefing! Ok we understand! We waited until they've finished the briefing. So this is what really happen! The Host of Triple Three which is a lady went to her station with unhappy face. While she's checking the reservation this lady from COFFE AND CRUST approached and tell the Host of TRIPLE THREE in a different language (FILIPINO LANGUAGE) which is I CAN UNDERSTAND (because I'm a Filipino and my husband is a Singaporean) and they're talking each other in front of me!
Coffee and Crust Staff : "te! Mga animal na ito. k***** pa ito nagmamadali. Hindi makapag-intay!"
(In short! She's telling her(host of triple three) that this group of people/animals we're in a rush and can't wait to be seated!)
I was so stunned when i heard that conversation! I straight away tell to my husband and translated to him what they were talking about! My husband is really really angry with it!
Honestly speaking, the food and ambience is really good but the service is a BIG NO NO! Please do EDUCATE your 2 FILIPINO STAFF working there, they are very UNPROFESSIONAL and RACIST!
Yesterday is my birthday. that is why i want a special dining experience. But it is really disappointing. Waste time & money. not much option. Taste just so so. 20 minutes wat to leave liao.
It is my first and last time to try this restaurant.