17 Mar 2013 • 20 reviews • 0 follower
Almost any dish here is a treat, though some of the food can be quite spicy for the untrained palate.
Just for starters , the banana flower and pomelo salads are just yummy! Not to mention the very more-ish krupuk udangs which disappear in a trice!
Followed by fresh, juicy, udang goreng and chunky, cooked-just-right rendang.
Service was both prompt and friendly, with the staff taking pains to explain some of the ingredients and sauces
Ambience of course is also great right from the very eye-catching entrance to the Peranakan collectibles on display
Parking can be a challenge, though, as the adjacent public car park is usually full :(