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Tung Lok Xi He (The Grandstand) 同乐羲和

Asian, Beijing, Chinese, Seafood

48%100%

17 votes

This restaurant is the collaboration between the Tung Lok Group and China-based restaurant Xi He Yuyuan. Diners will be treated to Xihe's signatures like the crispy and thinly sliced Peking duck skin and Zhang's braised meatballs;Tung Lok's classic seafood dishes will also be on the menu. See what foodies like this place for
Hoongy ! • 19 Aug 20141848 reviews 255 followers

I had the opportunity to try Tung Lok Xi He's Peking duck at the Grandstand recently. But before we get to that, lets take a look at the starters.
 
We started out meal out with the Rose Cherry Tomatoes, and with a sweet and sour flavour the dish did well to open the palette and prepare us for the sumptuous meal ahead.
 
Another starter that I tried was the Deep Fried "Huai Shan" with Dried Chilli. Here, crispy...

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Peking Duck

The HGW community like this place for...

  • Dinner5 votes
  • Children/Family4 votes
  • After Work3 votes
  • Large Groups3 votes
  • Large Groups/Gathering3 votes
  • Lunch3 votes

More

  • Peking Duck3 votes
  • Peking DuckPeking Duck
  • chef at workchef at work
  • Ms Zhang's Lion Head MeatballsMs Zhang's Lion Head Meatballs
  • Deep Fried "Huai Shan" with Dried ChilliDeep Fried "Huai Shan" with Dried Chilli
  • Rose Cherry TomatoesRose Cherry Tomatoes
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What others are saying...

Hoongy ! • 19 Aug 20141848 reviews 255 followers

I had the opportunity to try Tung Lok Xi He's Peking duck at the Grandstand recently. But before we get to that, lets take a look at the starters.
 
We started out meal out with the Rose Cherry Tomatoes, and with a sweet and sour flavour the dish did well to open the palette and prepare us for the sumptuous meal ahead.
 
Another starter that I tried was the Deep Fried "Huai Shan" with Dried Chilli. Here, crispy...

Read on

Peking Duck
Hazelwon • 14 Jun 20141 reviews 0 followers

Reasonable value for the quality of food. For set dinner, expect to wait 2.5 hours on the weekend.
Peking duck is good but not quite the best. Best dish is the Song Hock fish. Extra large!

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Sally Koo • 18 Apr 20141 reviews 0 followers

I became a fans of Peking Duck after visited Beijing last year.

After coming back from Beijing, I visited different restaurants (including the famous one at paragon) for their Peking duck and only Xi He is worth for me to visit again.

Today is my 2nd visit and it is still as good as the first time. I decided to sign up for Tunglok membership as I would definitely go back for their duck again.

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