Jaslyn G •
05 Dec 2014
The Chilli crab would definitely steal the limelight! It's exotic, unique, and obviously different from all the other chilli crabs I've tried. The sauce had a tangy lemony taste to it, and Tung Lok has successfully mixed the spiciness and sour taste of the lemon to come to a perfect balance and create their signature dish! Coupled with the fried mantou, it was absolutely divine.
Most other dishes tasted average, with the exception of braised sharks' fin with fish maw, crispy fish skin with salted egg yolk, fresh sashimi, cereal prawns and sauteed sliced beef with black pepper sauce.
Service was prompt (probably because we were the first few families there) and atmosphere was nice.