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Tung Lok Seafood (Orchard Central)

AsianChineseLocalSeafoodSingaporean
Tung Lok Seafood, part of the Tung Lok Group, specialises in Singapore-style seafood prepared with the quality and standards synonymous with the "Tung Lok" Brand. An outlet is located at Orchard Central.

Mon - Sat: 11:30 - 15:00

Sun & PH: 10:00 - 15:00

Daily: 18:00 - 22:30

+65 68344888
$41 based on 25 submissions
Large Groups/Gathering (8 votes), Children/Family (7 votes), Buffet (6 votes)
Jaslyn G

Tung Lok Seafood Ala Carte Buffet

The Chilli crab would definitely steal the limelight! It's exotic, unique, and obviously different from all the other chilli crabs I've tried. The sauce had a tangy lemony taste to it, and Tung Lok has successfully mixed the spiciness and sour taste of the lemon to come to a perfect balance and create their signature dish! Coupled with the fried mantou, it was absolutely divine. 

Most other dishes tasted average, with the exception of braised sharks' fin with fish maw, crispy fish skin with salted egg yolk, fresh sashimi, cereal prawns and sauteed sliced beef with black pepper sauce.

Service was prompt (probably because we were the first few families there) and atmosphere was nice. 

Full review:http://awwsnapz.blogspot.sg/2014/11/tung-lok-seafood.html

The HGW community like this place for...

  • crispy fish skin with salted egg yolk6 votes
  • salmon sashimi4 votes
  • cereal prawns3 votes
Community submitted Favourites:
Overall
Based on 25 votes
Food/Drink
Value
Ambience
Service
05 Dec 2014 • 11 reviews • 0 follower

Tung Lok Seafood Ala Carte Buffet

The Chilli crab would definitely steal the limelight! It's exotic, unique, and obviously different from all the other chilli crabs I've tried. The sauce had a tangy lemony taste to it, and Tung Lok has successfully mixed the spiciness and sour taste of the lemon to come to a perfect balance and create their signature dish! Coupled with the fried mantou, it was absolutely divine. 

Most other dishes tasted average, with the exception of braised sharks' fin with fish maw, crispy fish skin with salted egg yolk, fresh sashimi, cereal prawns and sauteed sliced beef with black pepper sauce.

Service was prompt (probably because we were the first few families there) and atmosphere was nice. 

Full review:http://awwsnapz.blogspot.sg/2014/11/tung-lok-seafood.html

17 Nov 2014 • 12 reviews • 28 followers

Best ala carte buffet

For photo of each dish and full review:
http://goingmerrily.blogspot.com/2014/11/tung-lok-seafood-buffet-orchard-central.html


Ate lunch weekend buffet, spent about $38 nett per pax. Must try their Salmon Sashimi, Crispy Fish Skin with Salted Egg Yolk and Sautéed Sliced Beef with Black Bean Sauce. Each plate of sashimi fresh, thick and chewy. One plate should worth at least $20 in cold storage so it's quite easy to eat back your money's worth.

Overall each dish was pretty well executed; for a buffet, the quality of food matches or even exceeds normal restaurant standard. 
21 Jun 2014 • 2 reviews • 0 follower

Nice ambience and good weekday dinner buffet

Was here for a department dinner with my colleagues. Good value buffet with nice dishes.
Sashimi together with seafood dishes, yummy~ right mix! and crispy fish skin with salted egg yolk is to die for
09 Jan 2014 • 245 reviews • 1 follower

decent for the price lunch buffet

hotos and more: http://andmorefood.wordpress.com/2014/01/09/tung-lok-seafood-somerset/

decent-for-the-price à la carte buffet atop orchard central. this is pretty alright chinese food dished up as much as you like, whenever you like (while they're serving lunch, of course) – and at this meal we went through the entire menu at least once.   nothing really stood out enough for me to recall it to you – but we did have perhaps six or seven servings of the salmon sashimi, which was seafood-fresh and tender – and perhaps the best part of the meal.   the chinese food I would liken to better-than-catering, served hot and quickly (admirable considering the crowds they were serving), and good for crowds (and plenty cheap for a gluttonous sunday lunch).
25 Dec 2012 • 179 reviews • 1 follower

Will I return again? Quite frankly, it’s a no.

For a full review and pictures, pls visit http://therantingpanda.wordpress.com/The Place One of the many branches of Tung Lok Group, Tung Lok Seafood is specialised in seafood obviously to compete with some of the other older players such as Jumbo Seafood and Long Beach. There are currently only 2 branches of this franchise, in Upper Jurong Road and in Orchard Central, which is the outlet I visited.