Information

Address
#11-05, Orchard Central, 181 Orchard Road, 238896
Chinese, Seafood, Singaporean
+65 68344888

Mondays - Saturdays
Lunch: 11:30 - 15:00
(Last Order at 2:30pm)
Dinner: 18:00 - 22:30pm
(Last Order at 10:00pm)

Sundays & Public Holidays
Lunch: 10:00 - 15:00
(Last Order at 2:30pm)
Dinner: 18:00 - 22:30
(Last Order at 10:00pm)

$45 based on 30 submissions
Children/Family (8 votes), Large Groups/Gathering (8 votes), Buffet (6 votes) ...

Offering you the freshest catch to welcome seafood lovers from all parts of Singapore, TungLok Seafood specialises in the best of Singapore-style seafood prepared with the quality and standards synonymous with the TungLok brand. Perennial favourites are the Black Pepper Crab, voted the best in town, and Chilli Crab that uniquely combines orange juice and tomato sauce to create a finger-licking good gravy, perfect for slurping up with man tou. 

What others are eating here

Fried Chicken in BBQ Sauce
Fried Chicken in BBQ Sauce
Fried Rice with Crab Meat in XO Sauce
Fried Rice with Crab Meat in XO Sauce
Chilled Lime Shaved Ice with Ice Jelly
Chilled Lime Shaved Ice with Ice Jelly
This is the deep fried seabass we were served (1pc of the fin has been removed) tunglok standard?
This is the deep fried seabass we were served (1pc of the fin has been removed) tunglok standard?
  • crispy fish skin with salted egg yolk 7 votes
  • salmon sashimi 4 votes
  • cereal prawns 3 votes
  • Fish maw soup 2 votes
  • chilli prawns 2 votes
  • Deep-fried Prawns with Wasabi-mayo Sauce 1 vote
  • Fried baby squids 1 vote
  • Glutinous dumplings with sesame filling 1 vote
  • Poach Garoupa Fillet with Mushrooms & Fungus 1 vote
  • Sliced Venison with black pepper 1 vote
  • chilli crab 1 vote
  • pork rib ramen 1 vote
  • silky tofu with spinach and mushroom 1 vote

Latest Review for TungLok Seafood

Overall RatingBased on 21 reviews
Food/Drink3.2
Value2.9
Ambience3.5
Service3.3
Most helpful review:

Best ala carte buffet

Food/Drink 5 | Value 4 | Ambience 4 | Service 4
Total Reviews: 14

For photo of each dish and full review:
http://goingmerrily.blogspot.com/2014/11/tung-lok-seafood-buffet-orchard-central.html


Ate lunch weekend buffet, spent about $38 nett per pax. Must try their Salmon Sashimi, Crispy Fish Skin with Salted Egg Yolk and Sautéed Sliced Beef with Black Bean Sauce. Each plate of sashimi fresh, thick and chewy. One plate should worth at least $20 in cold storage so it's quite easy to eat back your money's worth.

Overall each dish was pretty well executed; for a buffet, the quality of food matches or even exceeds normal restaurant standard. 

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Set Lunches...

Food/Drink 3 | Value 3 | Ambience 3 | Service 3
Total Reviews: 2157

A good way of getting a good deal at a place that does not do deals is to go for lunch, and I did that recently at Tung Lok Seafood.

The lunch ($38) started with a Salmon Salad with Lobster Gunkan Sushi as the appetiser to kick things off. The lobster bits had a nice chilled bite.

This was followed by a warm pork rib soup of the day. 

The meat of the day was a tender piece of chicken thigh in barbecue sauce before the rice dish which had a generous portion of crab meat.

Ending it all was the Chilled Lime Shaved Ice with Jelly. 

Overall, service was efficiently and it was quite filling, yet not an overload. Ideal for a quick business lunch.

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Lunch over dinner

Food/Drink 3 | Value 3 | Ambience 3 | Service 3
Total Reviews: 202

This place is definitely good for big groups to lunch or dinner together. I have been here for quite a few occasion, and therefore I have tried both their lunch and dinner buffet. Personally, I prefer the lunch buffet as it comes with dim sum (I love dim sum). Though the dinner offered a lot more dishes, but it just didn't appeal to me. One of their famous dish is the chill crab which I find it just average. But I like their crispy fish skin with salted egg, super yummy!

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