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a good friend organised an early birthday dinner for me at tunglok signature @ central which is next to his office on 22.10.2013. we had 4pax for the evening including my wife & a mutual friend. my friend’s god-sister pre-ordered a ala carte menu which turned out to be very good indeed!
we had the usual roast pork as a starter. the look wasn’t that great. taste-wise it was good as usual, especially with the mustard.
we had a very good lie tong 例汤 (soup of the day) with chicken stock & some roots, again a very competent & enjoyable dish as usual for tunglok restaurants.
the wasabi prawns with light mayo topped with some mangoes were excellent, better than what we had recently at peach garden.
the best dish for the evening was the thick sea cucumbers. this was served in a very nice brown braising sauce which was served commonly with abalones or goose webs. the taste was exquisite, & i liked the jinbai (津白) as well.
next up was the star garoupa fillet with broccoli & lily bulbs. the wok hae was super – another excellently executed dish. & i liked especially the deep-fried tofu with shimeji mushrooms, very flavourful.
my friend also arranged for a very nice chocolate truffle birthday cake from swiss bake,and the restaurant made a great presentation with the longevity buns (which came as mini 流沙寿桃) on a plate with calligraphy of meaningful verses by their manager.
it was a very enjoyable dinner with the company, food & conversation. i didn’t ask how much the dinner cost. i estimate the 6 dishes + dessert (excluding the cake to cost S$250. there was a 25% palate discount for 4pax ala carte, so probably about S$220nett.
braised sea cucumbers
$55 for 1 pax
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