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Back to Tung Lok Signatures#02-88, Central, 6 Eu Tong Sen Street
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$56/pax

based on 34 reviews
Top Must Try Dishes
Crispy Mini Roast Pork4 votes
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Dinner12 votes
Lunch9 votes
Business Dining8 votes
Large Groups/Gathering7 votes
Children/Family6 votes
View/Scenery6 votes
Quiet5 votes
Vibrant/Noisy5 votes
After Work4 votes
Fine Dining4 votes
Private Dining4 votes
Brunch3 votes
Corporate Events3 votes
High Tea3 votes
Waterfront3 votes

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What others are saying...

kcfoodgod
 • 25 Oct 2012 23 reviews 1 follower
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Enjoy the food we ordered: Steamed chicken soup with fungus & herbs, beef cubes fried with onion, green pepper, mushroom etc., braised duck wings & mixed veg.  Nice presentation as well.
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Foodchamp
 • 11 Sep 2012 53 reviews 5 followers
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The seafood dishes here are rather decent - chilli crabs, deep fried squid, boiled prawns, sotong yu tiao, etc. The atmosphere is slightly more atas than at Jumbo (at the nearby Riverside or Riverwalk), so if you want better ambience this is a better choice. But in terms of overall food quality, go to Jumbo.
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PF
 • 24 Jun 2012 1 review 0 follower
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Saw this advert for Alaskan crab served in 2 ways at Tung Lok signatures for $128. We were looking forward for our crab experience but we were sorely disappointed by that meal. We ordered 2 other dishes to accompany the crab as we were not expecting a huge portion. There was nothing much to shout about for the 2 additional dishes as well.

We had our steam crab in hua tiao sauce. It was half of a small crab. We waited for almost 30 mins for the crab supposedly to be served in the other way. Finally the crab came. But hold on. There was no crab in the dish. There was only supposedly crab roe with vermicelli when we clarified with the manager. But isn't crab roe supposed to be clumpy orangey looking. What was served looked more like the normal "egg flower" in soup. So that was it. No crab at all in the braised version.. Only plain vemicille and the egg, not roe. We were expecting some crab in the second half of the serving style also.

The manager claimed that to them roe is one of the ways of cooking.And only gave standard reply that she would give this feedback to management. Nothing else was done by the manager for service recovery.Reflects how much they value their customers

It was a terrible dining experience

We felt so cheated. 2 ways means the meat cooked 2 styles. So does it mean if we order a fish cooked 2 ways, I would have fish meat in one. And only fish skin or bare fish bones in the other??

This was outright deception! We wanted to order desserts but with that, we settled the bill and went for desserts at another venue.

Tung Lok will be banned from our list of eating places.
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