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Back to Tung Lok Signatures#02-88, Central, 6 Eu Tong Sen Street
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$56/pax

based on 35 reviews
Top Must Try Dishes
Crispy Mini Roast Pork4 votes
Suitable For
Dinner12 votes
Lunch9 votes
Business Dining8 votes
Large Groups/Gathering7 votes
Children/Family6 votes
View/Scenery6 votes
Quiet5 votes
Vibrant/Noisy5 votes
After Work4 votes
Fine Dining4 votes
Private Dining4 votes
Brunch3 votes
Corporate Events3 votes
High Tea3 votes
Waterfront3 votes

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What others are saying...

PF
 • 24 Jun 2012 1 review 0 follower
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Saw this advert for Alaskan crab served in 2 ways at Tung Lok signatures for $128. We were looking forward for our crab experience but we were sorely disappointed by that meal. We ordered 2 other dishes to accompany the crab as we were not expecting a huge portion. There was nothing much to shout about for the 2 additional dishes as well.

We had our steam crab in hua tiao sauce. It was half of a small crab. We waited for almost 30 mins for the crab supposedly to be served in the other way. Finally the crab came. But hold on. There was no crab in the dish. There was only supposedly crab roe with vermicelli when we clarified with the manager. But isn't crab roe supposed to be clumpy orangey looking. What was served looked more like the normal "egg flower" in soup. So that was it. No crab at all in the braised version.. Only plain vemicille and the egg, not roe. We were expecting some crab in the second half of the serving style also.

The manager claimed that to them roe is one of the ways of cooking.And only gave standard reply that she would give this feedback to management. Nothing else was done by the manager for service recovery.Reflects how much they value their customers

It was a terrible dining experience

We felt so cheated. 2 ways means the meat cooked 2 styles. So does it mean if we order a fish cooked 2 ways, I would have fish meat in one. And only fish skin or bare fish bones in the other??

This was outright deception! We wanted to order desserts but with that, we settled the bill and went for desserts at another venue.

Tung Lok will be banned from our list of eating places.
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EPICURIOUSCAN wordpress com
 • 04 Jun 2012 220 reviews 31 followers
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ever since the group started to sprout like mushroom across the island, i've been rather apprehensive about partonizing, on account that their prices r usually too steep for normal blokes to enjoy, not unless the cost is transferred to the employers and/or company. after much persuation from bro jwny to give it a try, i relented.

apparently, it is a participating merchant for the palatte card and/or amex platinum, hence, we could expect the bill to be halved at the end of the day. condition applicable is such, where minimum order of 2 alacarte in order to enjoy the half price perk.

we picked the signature dish - chilli crab & half a ji ling duck, and went all out with the appetizers to fill the gap, while waiting. the waitress misunderstood, thinking i had ordered item 1 & 6, to which i corrected... "no no... item 1 to 6". she looked astonished and repeated the order as if her eyes were popping out of the sockets. as well as chrysantemum as thirst quencher.

the appetizers arrived swiftly in succession, while we chattered & bitched about our work, as well as cracking a few jokes of our own, filling the house with our animated gestures & audible chuckles.

as we were working our way through to finishing the appetizers, the waitress presented the glistening ji ling duck, skinned it neatly served with crepes, before slicing the portions neatly for our picking after. followed shortly with the chilli crab.

i'll make special mention of following:

1. the crispy pork belly - sinfully delicious, unless u're on a strict doctor's order, there's no reason y any normal chinese eater would avoid it.

2. braised duck tongue in XO chilli - another delicacy that isnt readily available in town. the light crunchy texture makes it an enjoyable snack

3. soya braised duck winglet - not for chopsticks amatuers. but worth every attempt

4. the ji ling duck - fundamentally peking duck. the skin was roasted to a nice even glisten, for a moment i thought was glazed in thick lacquer. thouroughly enjoyable with the crepes & leaks.

5. chilled mango pomelo on ice-cream, served in young coconut was a nice conclusion to the feast.

the total bill for 2 came to a whopping total of $150 (before taxes & charges). if it wasnt for the amex privileges, we'd still be washing dishes by now.

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I spent $90 per person.

Must tries: Crispy Mini Roast Pork, BBQ Peking Duck, Duck Tongue XO Chilli, Chilled Mango Pomelo Ice Cream Dessert

I also recommend this place for:
Lunch, Dinner, Large Groups/Gathering, Business Dining, Corporate Events, Fine Dining, Boys Night Out, Girls Night Out, After Work, Private Dining, Quiet, View/Scenery, Waterfront
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Marie Foo
 • 16 Mar 2012 1 review 0 follower
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Celebrated my mothers birthday at tung lok central ala carte buffet dinner.

The chillie crab was a great disappointment , can get better ones at normal zicar stores. To think that it's TUNGLOK did not expect the food quality to be just so so..even a simple ee fu noodle too cannot make it!...really nothing to rave about!! There were 16 of us ...for $768 we can have better food else where!

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