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Back to Tung Lok Signatures#02-88, Central, 6 Eu Tong Sen Street
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$56/pax

based on 35 reviews
Top Must Try Dishes
Crispy Mini Roast Pork4 votes
Suitable For
Dinner12 votes
Lunch9 votes
Business Dining8 votes
Large Groups/Gathering7 votes
Children/Family6 votes
View/Scenery6 votes
Quiet5 votes
Vibrant/Noisy5 votes
After Work4 votes
Fine Dining4 votes
Private Dining4 votes
Brunch3 votes
Corporate Events3 votes
High Tea3 votes
Waterfront3 votes

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What others are saying...

The Hungry Bunny
 • 08 Sep 2011 573 reviews 21 followers
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Read the full review at http://thehungrybunnie.blogspot.com/2011/04/tung-lok-signatures-central.html

and http://thehungrybunnie.blogspot.com/2010/06/tung-lok-signatures-central.html

Tung Lok Signatures is my favourite restaurant under the Tung Lok empire. Their food is refined and elegant, usually with a uniquely modern twist to the traditional classics. Plus, the view of the night-time Singapore river is very romantic.

We had:

1) Fried Beansprouts ($20) with jellyfish, cuttlefish, red and green capsicum would have been good if not for the addition of julienned ginger

2) Braised Pork Belly with Salted Fish ($20). This was robust and heady, with thick black oyster goo accented by spicy dried red chillis

3) Steamed Chicken ($20) wasn't what we expected, though it was a nice surprise. Chicken chunks were tender, smooth and moist, with red dates lending a nuanced sweetness

4) Deep Fried Silver Bait with Seven Spices ($7) fragrant, crispy

5) Braised Fish Maw Bisque ($14), with sliced mushrooms, freshly shredded crabmeat in a thick seafood-based bisque, was so yummy that although I only ordered a portion of it for myself, the rest promptly ordered one for themselves too

6) Poached Seasonal Vegetables with Three Kinds of Eggs ($18) nicely delicate

7) Poached Seasonal Vegetables with Three Kinds of Eggs ($18) was nicely delicate

8) Braised Star Garoupa served in Hot Stone Pot ($38), with beancurd skin and shimeiji mushrooms, was fresh but terribly tiny in portion

9) Braised Homemade Beancurd with Wild Fungus and Conpoy Crisps ($20) was amazingly smooth and soft

10) Hokkien Fried Rice with Conpoy and Dried Seafood ($22)unexpectedly brilliant. Copious amounts of luscious brown gravy was slathered over the rice dish.

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I spent $55 per person.

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sohbk8
 • 23 Jan 2011 239 reviews 0 follower
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The crowd is still acceptable so you can get a table rather easily. The quality of food is nevertheless really appetizing and the staffs there are helpful and prompt. I've even seen a wedding being organized there!
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kurosaki
 • 01 Mar 2010 27 reviews 0 follower
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Went for dinner during the lunar new year festive season. Well, in order to get quality food, you would have to pay for a higher price, sounds logical right? :) Love their prawns and steam fish, the fish is nicely steam with very tasty sauces. The staffs are very friendly, and helpful. Had a great time dining at tung lok signatures. Good standard, recommended.
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