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Back to Tung Lok Signatures#02-88, Central, 6 Eu Tong Sen Street
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based on 34 reviews
Top Must Try Dishes
Crispy Mini Roast Pork4 votes
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Dinner12 votes
Lunch9 votes
Business Dining8 votes
Large Groups/Gathering7 votes
Children/Family6 votes
View/Scenery6 votes
Quiet5 votes
Vibrant/Noisy5 votes
After Work4 votes
Fine Dining4 votes
Private Dining4 votes
Brunch3 votes
Corporate Events3 votes
High Tea3 votes
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What others are saying...

 • 14 Jul 2008 70 reviews 10 followers
Dishes are really expensive here. The minimum price per item is about $16. Even a plate of vegetable costs at least $16! Gosh! Lesson learnt from this meal: Never order vegetable or beacurd regardless of how nice they are. Its simply not worth the value. LOL

We ordered a beancurd, fried pork ribs and fried rice.

The beancurd is really good. There is a layer of spinach on top of the tofu. The sweetness of the beancurd simply melts in your mouth. It best eaten on its own without any additional sauce. Guilt free food! Shiok!

Fried pork rib was nicely done as well. The meat (or maybe fats) was really soft and tasty. Once again, its best eaten without any sauce. Any additional sauce will simply ruin the original taste.

Lastly, the fried rice was nothing spectacular. In fact, the scallop was over cooked. It turned out really dry and hard.

Each of the item above costs $18 each. As we had a discount voucher, the total damage was about $40 for two.
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I spent $20 per person.

I added 3 photos
  • Fried rice
  • Pork Ribs
  • Tofu

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 • 29 Jan 2008 184 reviews 15 followers
Came with a friend. Very nice decor, perhaps even nicer than the old Tung Lok at Liang Ct. Simple, modern, no tablecloths.

Service was good, attentive but service staff don't like speaking English at all....

The roast pork sholder came out looking like char siew but was very good, warm, with a layer of fat, tender, with just the right amount of sweetness. We got about 24 slices which were 4cm long but were thin and long. So, all in all $18 for less than 100g means $200 per kg - gosh wagyu prices for pork hmmmm... The wasabi prawns ($24) were a bit better, looking more substantial with about 10 largish fresh tasting prawns, crisp with a very nice wasabi sauce that perhaps could have been a bit stronger. The kai lan ($18) was quite good but again $18 is a lot to pay for 200g of the stuff. Last dish was lamain fried with pork and chives - this was oily but very nice, with right about of wok hei and taste.

This plus 2 glasses of wine ended up costing $120, which seems a lot given there was no shark's fin or yu sheng or abalone or fish. If we had added one of the above, it would have moved close to $200!!
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I spent $60 per person.

I also recommend this place for:
Lunch, Dinner, Business Dining, Quiet

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picky gourmet
 • 06 Dec 2007 167 reviews 31 followers
Tung Lok needs no introduction to local restaurant goers being a long established player in our crowded Chinese cuisine arena. This one at Central is more upscale and trend towards a more modern chinese fusion style where dishes commonly serve by "per person" portions much like Taste Paradise and Imperial Treasures Great World. Decor is modern chinese as mentioned and you get a clarke quay view so not too bad for any chinese restaurant.

Service is solid with plates being changed and food being portioned at our table for our convenience. They top up soup bowls and tea cups promptly and clear dishes as they empty. Can't complain about anything there.

This visit we had:

1) Steamed Soon Hock $35

2)Deep Fried Vegetarian Goose $5

3) Broccoli with crab meat and fish maw $22

4)Double boiled sea treasures soup $28

5) Stewed Ee-fu noodles $16

6) Mango Pomelo and Mango pudding for desserts $5 each

Fish is fresh and soy steamed, typically cantonese style. My partner likes this dish for its freshness but I say for $35 and it not being a whole fish this better be fresh!

Vegetarian goose is a good starter as always - it is tofu skin with some vegetable stuffing deep fried. At least I have a soft spot for this so as long as it is not terrible I am more than happy to gobble this up.

Broccoli is not very tasty - guess season is not good for greens now or it may just be china broccoli instead of australia ones. The crab meat gravy not too bad (alot of MSG though) but broccoli a tad to crunchy for me liking. Just a little more cooked will be nice.

Soup is tasty but also leaves a dry throat after consumption so needed alot of tea to go along after. For $28 a small pot that serves 2, i don't particularly think it is great value should try something else next time.

Noodles bit salty for this cantonese palate so....if u like light food...stay away. Again very thirsty after eating this so again msg/salt a generous participant here.

Desserts are alright - pomelo a little bitter so bad season i guess? Mango pudding average.

Overall not too bad for business dinner or family casual but I prefer Imperial Treasure Great World and the benchmarking don't work in favor of Tung Lok here. I will come if I am in the vincity but not a special trip.
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I spent $70 per person.

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