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Tung Lok Signatures (Vivocity) 同乐经典

Asian, Cantonese, Chinese

68%100%

62 votes

63769555

Mon - Sat: 11:30 - 15:00

Sun & PH: 11:00 - 15:30

Daily: 18:00 - 22:30

$46 based on 45 reviews
Enjoy your favourite signature cuisine and new creations within a classy interior. Tung Lok Signature’s "The Best Under One Roof" menu features a unique combination of signature dishes from the various Tung Lok restaurants as well as exquisite new dishes. See what foodies like this place for
Brenda Tay • 17 Jun 201432 reviews 0 followers

You will be spoilt by the menu of dishes served at TungLok Signatures. Their Dimsum is commendable, not to mention their main courses which has a wide variety you will want to return to try other dishes. Service is impeccable here.

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The HGW community like this place for...

  • Dinner27 votes
  • Children/Family20 votes
  • Lunch19 votes
  • Large Groups/Gathering16 votes
  • View/Scenery15 votes
  • Waterfront14 votes
  • Business Dining12 votes
  • Vibrant/Noisy10 votes
  • After Work8 votes
  • Fine Dining8 votes
  • Quiet7 votes
  • Private Dining5 votes
  • Brunch4 votes
  • Corporate Events4 votes
  • Girls Night Out4 votes
  • High Tea3 votes
  • Romance/First Dates3 votes

More

  • Duck meat3 votes
  • sakura roasted chickensakura roasted chicken
  • italian fried coditalian fried cod
  • chap chyechap chye
  • lobster mee sua in superior brothlobster mee sua in superior broth
  • vials of green apple juicevials of green apple juice
  • Crispy Prawn NoodleCrispy Prawn Noodle
  • Peking Duck's crispy skinPeking Duck's crispy skin
  • an interesting lampan interesting lamp
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What others are saying...

Brenda Tay • 17 Jun 201432 reviews 0 followers

You will be spoilt by the menu of dishes served at TungLok Signatures. Their Dimsum is commendable, not to mention their main courses which has a wide variety you will want to return to try other dishes. Service is impeccable here.

Read on

pickledpeas • 13 Dec 2013148 reviews 6 followers

See the full review with pictures here.
 
We started with the roasted sakura chicken [$20] – it’s really nice, although I don’t remember the sesame seeds or see their point. I requested for 5 spice salt, which is a must-have for roasted chicken in my book (probably picked up from wedding dinners). The chicken is really nicely flavored all the way through so technically no additional seasoning is needed, but I like things salty.
 
We had...

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italian fried cod
Sam Ang • 25 Sep 201323 reviews 4 followers

This is an adapted review from my blog. The full review can be read here:
http://draftsfromcoffeetable.blogspot.sg/2013/09/singapore-food-blog-tung-lok-signatures.html 
 
 
 My most vivid recollection of the decorations there was, funnily, a lamp. The peculiarity of the lamp was what drawn me to it - its outlook was reminiscent of eggshells being adhered together and lit up. It was undeniably eerie yet mesmerizing.
 
The most traditionally Chinese dish had to be the Peking Roast Duck, allowing us a glimpse into...

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vials of green apple juice