22 Aug 2015
For full review and photos, visit https://tenthousandtastebuds.wordpress.com/2015/08/22/two-wings-at-essen-in-the-pinnacle-at-duxton/
It’s one of the best fried chicken wings I’ve had in Singapore, and true to say that you definitely can’t just stop at one wing; two wings should do the trick! The skin is one of the thinnest and crispiest I have tried, perhaps the reason that, surprisingly, the wings are not as greasy as most other fried wings, with a moist and tender meat. The Finger Platter Deluxe
included crispy veggie sticks which tasted so refreshing after all that fried food, and the creamy dip has a very addictive feature. Everything on the platter tasted great, freshly fried without any overused oil taste and no greasy residues. The mozarella cheese sticks are commendable too, with a wonderfully chewy springy bite.