adam chew •
01 Jun 2010
Came here with a group of friends to celebrate a friend’s birthday. Although the restaurant’s non-air conditioned and would be particularly uncomfortable on a humid day, the restaurant fits into the natural and open surroundings of this small island. We ordered zhi char – onion omelette, sambal kang kong, cereal prawns, and lala. Cereal prawns was buttery, juicy, crispy. The lala was cooked in a nice gravy. All in all, it was a decent meal with average restaurant prices.