It's only very affordable, nothing nice about the food. The steak was tough as rubber and way overcooked. But if one is more price conscious and doesn't care much about the quality of the food, then go ahead and eat there.
My 2nd time here and my daughter and I had:
1) Mushroom Soup - only ok... Can definitely skip this the next time
2) Garlic Bread - lightly seasoned but surprisingly nice
3) Coleslaw - very nice with raw onion slices for that extra zing!
4) Chicken Cutlet - the batter is nicely seasoned and light. Can taste the chicken inside. Serving size is decent too
5) Black Pepper Sirloin - the slice is decent size and beautifully seasoned. It's served with their house special - potato ball. It's a deep-fried mash potato if you would have it. Nice side!
Will return... :)
April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned