It's only very affordable, nothing nice about the food. The steak was tough as rubber and way overcooked. But if one is more price conscious and doesn't care much about the quality of the food, then go ahead and eat there.
My 2nd time here and my daughter and I had:
1) Mushroom Soup - only ok... Can definitely skip this the next time
2) Garlic Bread - lightly seasoned but surprisingly nice
3) Coleslaw - very nice with raw onion slices for that extra zing!
4) Chicken Cutlet - the batter is nicely seasoned and light. Can taste the chicken inside. Serving size is decent too
5) Black Pepper Sirloin - the slice is decent size and beautifully seasoned. It's served with their house special - potato ball. It's a deep-fried mash potato if you would have it. Nice side!
Will return... :)
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