05 Jun 2015
I was in Toa Payoh with some colleagues and were taking them to lunch.
We arrived at this stall and I recommended them to try the Fried rice with fried chicken cutlet. It comes with an egg done sunny side up. It costs $6. The chicken cutlet is a chicken drumstick and thigh deboned, coated with batter and deep fried. Its succulent on the inside. Squeeze the lemon over it and it is yummy. The fried rice is simply fried with ham and mixed vegetables.
My colleagues enjoyed the chicken cutlet, but felt the rice was average.
I also ordered the fried potato balls. These are mash potatoes that are rolled into a ball and deep fried. The mash potatoes are creamy and smooth on the inside. I think they use a good amount of butter. The outer skin is thin and crispy, without any use of breadcrumbs. Each ball costs $1.
Overall still good. Try it!