Mon - Fri: 11:00 - 21:00
Sat, Sun &: 10:30 - 21:00
VeganBurg proves that fast food is not junk food and its nutritious burgers can be as tasty as its meaty counterparts. Basic ingredients consisting of organic whole wheat ciabatta bun, fresh lettuce and soya patty are stacked with various toppings such as grilled pineapple slices and button mushrooms.
Full VeganBurg review here: http://ivanteh-runningman.blogspot.sg/2014/11/veganburg.html
VeganBurg is a unique concept fast food brand, offering a 100% plant based, vegetarian / vegan menu, with a focus on wholesome burgers made with natural, nutritious ingredients. At VeganBurg, you'll find their food to be surprisingly light, healthy, yet tasty!
I love the clean, almost natural looking ambience at VeganBurg. Committed to a sustainable environment due to their vegan lifestyle, this 'saving the Earth' theme is evident throughout the VeganBurg outlets. Theme is Industrial Safari, with tables made from recycled materials, faux grass chairs, colour hues of green, white, and browns. Offset by the ever present Harley Davidson motorcycle showpiece, the place exudes a calming zen.
VeganBurg is semi self-service. Ordering, payment, and collection is done over the counter like other fast food franchises, but staff are friendly and chatty. They are also very knowledgable on the VeganBurg menu, able to offer recommendations and describe simply what goes into the making of their wonderfully wholesome food.
VeganBurg dispels the myth that healthy food tastes plain. Their food isn't just healthy and 100% vegetarian / plant based, but tastes great and looks pretty as well! I find that dining at VeganBurg leaves me feeling satisfied, I like the natural, delicious tasting food, that leaves you feeling clean and light. Portions are nicely sized for 1 person, but prices are higher than a typical fast food franchise, budget about SGD $22 per person for a meal here.
At VeganBurg, their artisinal organic ciabatta burger buns have a crisp exterior, and a soft, fluffy interior. It's made from fiber fueled wholemeal grains including walnuts, quinoa, pumpkin seeds, and sunflower seeds. Their succulent patties are made from organically grown soy beans / soy, and mushrooms. And because VeganBurg is completely plant based with their food, without any meat, dairy, or eggs, free of any animal content, their food is halal friendly, even though they aren't halal certified.
I love that they offer healthy side dishes! The Rockin' Broccoli (SGD $3.90) features crisp, tender broccoli, simply prepared and wholesome. The Seaweed Fries (SGD $3.90) are medium cut with a generous potato flavour, and sprinkled with 100% organic seaweed flakes, tastes clean and healthy, nothing like seaweed fries from other fast food brands!
The Hawaiian Teriyaki Burger (SGD $6.90) features a thick pineapple ring packed with vitamin C, on a tasty pan grilled soy patty, garnished with lettuce, and drizzled with sweet teriyaki plum sauce.
The Creamy Shrooms Burger (SGD $7.90) features a crisp pan grilled soy patty, sitting on fresh lettuce, topped with lightly sauteed button mushrooms, and a trans-fat free home made cream sauce. During Halloween, they offered the option to swap to a Charcoal infused ciabatta burger bun.
Veganburg is a revelation for those who think that there is no such thing as a good vegetarian burger. The menu has several delicious options and all burgers come with plenty of veggies and a perfectly cooked patty. We tried the cracked pepper mayo, tangy tartar, and mustang relish burgers and each one had a unique taste. All the ingredients and the breads are fresh. Veganburg will probably become our default burger joint.
For a full review with photos, visit http://rachelays.blogspot.sg/2013/12/veganburg-grandstand.html
Veganburg is a fast-food restaurant that sells vegan food. Even if you don't like vegetarian food, you should step out of your comfort zone and give this a try at least once! We went on a weekday evening and there were not many patrons.
Spinach Pops $3.90 More spinach could be added into the pop since they are called Spinach Pops. The potato balls were a tad dry and there was nothing special about the taste too so I would not recommend you to get this.
Creamy Shrooms meal $11.80 I chose broccolis as my side and they were served cold. They were very lightly seasoned with pepper which gave it a wee bit of taste but was still very bland. However, Wendy could not taste any extra flavour in the broccoli at all. I wish they could be more generous with the spread of creamy shrooms as they were rather stingy with it. I love the creamy shrooms sauce but it was just too little for me to fully enjoy it. The patty however was good. It was slightly crisp and the sauce did not make it soggy.
Cracked mayo meal $9.80 Same burger, same patty. Just different sauce. The fries were a disappointment. They were not crispy and were served cold. There was very little seaweed seasoning and the taste of the seaweed was almost non-existent.
Families looking for meat-free options have Veganburg at The Grandstand, a perfect venue for families with young children. There are separate dining areas for parents and kids. Children can eat at kiddy-sized tables and chairs, while remaining under the watchful eyes of their parents. There are colouring sheets and a small variety of toys to keep children occupied. To promote sustainability, Veganburg at The Grandstand has a new initiative called Toy Swap. Children are encouraged to bring pre-loved toys and educational materials that are still in good condition to swap with other children. VeganBurg does a healthy kids' meal — a corn mayo sandwich in a wholemeal bun, seaweed fries, vegetarian franks and a drink ($8.80). For more kid-friendly restaurant reviews, read here http://www.hungrygowhere.com/dining-guide/what-to-eat/5-restaurants-with-kids-activities-and-good-food-*aid-cf2f3101/