03 Apr 2014 • 27 reviews • 0 follower
For full review, please visit my blog The Engineer Chef:http://theengineerchef.blogspot.sg/2014/01/w39-bistro-bakery.html
W39 Bistro & Bakery is a neighborhood cafe located in a stretch of shops in front of a housing complex. The restaurant stands up among the crowd by its distinctive blue and yellow colors. It was around 5.30pm when we arrived, and there were some tables in the al fresco area as well as indoor area occupied, although most were still empty.
The menu was a simple piece of paper. My friend and I both ordered the Confit of Duck Leg
($19.50). I wanted to get the Roasted Spatchcock but the dish took 20 minutes to prepare.
The Confit of Duck Leg
was pretty much a well-balanced dish. The duck leg was humongous. And I guess because of the size the meat was not as succulent as it could've been. On the other hand, I was completely amused by the sides. The baked tomato was probably the best I have ever eaten in my whole life. The fragrance of the tomato and herb seasoning was simply wonderful. The arugula salad was also nicely presented, with the perfect amount of olive oil and balsamic vinegar.
For the drinks, I ordered the Iced Milo
($3.5). Initially I hesitated my decision for ordering the "typical" drink with such a high bill. But you get what you paid for. The milo was thick and very flavorful.
Overall my dining experience at W39 Bistro & Bakery was great. Not only that the food was good, but we got to enjoy the pretty decos too! I will definitely come back to taste the cakes!