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Wah Lok Cantonese Restaurant 华乐酒家

Asian, Cantonese, Chinese, Dim Sum

82%100%

75 votes

63118188

Mon - Sat: 11:30 - 14:30

Mon - Sat: 18:30 - 22:30

Sun & PH: 11:00 - 14:30

Sun & PH: 18:30 - 22:30

$42 based on 56 reviews

Since its opening in 1988, Wah Lok Cantonese Restaurant has continually been applauded as one of Singapore’s finest Cantonese restaurants, winning Singapore Tatler Magazine's “Singapore’s Best Restaurants” since 1991 and “Singapore’s Top Restaurants” by Wine & Dine years since 1997.

See what foodies like this place for
fatpig • 06 Oct 2014473 reviews 68 followers

Dropped by my favourite dim sum place, Wah Lok, with my friends one weekday afternoon for a leisurely lunch.
 
 Suckling Pig Combo - We had the suckling pig and BBQ pork combination and it honestly wasn't a very good start to our meal. The BBQ pork sported a beautiful sheen but lacked bite whilst the suckling pig had a nice crisp skin to it but came across as overwhelmingly oily.
 
 Steamed Pork Dumpling - The 烧卖...

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Wah Lok Cantonese Restaurant

The HGW community like this place for...

  • Lunch21 votes
  • Children/Family18 votes
  • Business Dining15 votes
  • Dinner14 votes
  • Large Groups/Gathering14 votes
  • Brunch10 votes
  • Vibrant/Noisy10 votes
  • Quiet8 votes
  • Fine Dining5 votes
  • After Work4 votes
  • Corporate Events4 votes
  • High Tea4 votes
  • Business Breakfast3 votes
  • Private Dining3 votes

More

  • char siew soh7 votes
  • century egg porridge4 votes
  • Baked BBQ pork bun3 votes
  • egg tarts3 votes

More

  • mycc | Baked barbecued pork polo bun (polo char siew bao) | S$6++/4pcsmycc | Baked barbecued pork polo bun (polo char siew bao) | S$6++/4pcs
  • mycc | Baked barbecued pork pastry (char siew sou) | S$8++/4pcsmycc | Baked barbecued pork pastry (char siew sou) | S$8++/4pcs
  • mycc | Steamed pork dumpling (siew mai) | S$6++/4pcsmycc | Steamed pork dumpling (siew mai) | S$6++/4pcs
  • mycc | Steamed prawn dumpling (har gao) | S$6.80/4pcsmycc | Steamed prawn dumpling (har gao) | S$6.80/4pcs
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What others are saying...

fatpig • 06 Oct 2014473 reviews 68 followers

Dropped by my favourite dim sum place, Wah Lok, with my friends one weekday afternoon for a leisurely lunch.
 
 Suckling Pig Combo - We had the suckling pig and BBQ pork combination and it honestly wasn't a very good start to our meal. The BBQ pork sported a beautiful sheen but lacked bite whilst the suckling pig had a nice crisp skin to it but came across as overwhelmingly oily.
 
 Steamed Pork Dumpling - The 烧卖...

Read on

Morsels of Delice • 08 Sep 201451 reviews 0 followers

I had heard about Wan Lok all the time; despite trying a great number of Chinese restaurants, I did not get around to trying the food here, until recently. I'm sure glad that I did; the experience defied my initial impressions that the dishes are very old school (since this restaurant had been around a long time).
 
I am very impressed that the quite a number of dim sum items are different and creative from the run-of-mill types. The...

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FoodiePink • 12 Jul 2014114 reviews 1 followers

For a full run-down of my dining experience, please visit:
http://foodiepink.com/2014/04/28/wah-lok-chinese-restaurant-carlton-hotel/

Enjoy :)

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