Morsels of Delice •
08 Sep 2014 • 51 reviews • 0 follower
I had heard about Wan Lok all the time; despite trying a great number of Chinese restaurants, I did not get around to trying the food here, until recently. I'm sure glad that I did; the experience defied my initial impressions that the dishes are very old school (since this restaurant had been around a long time).
I am very impressed that the quite a number of dim sum items are different and creative from the run-of-mill types. The steamed dim sum items are exceptionally good since the skin is very thin and moist, where the succulent contents threatening to break out of the fine layer of