Search Restaurant

83%100%

40 votes

66888507

Mon - Sun: 18:00 - 20:30

$534 based on 21 reviews
Owned by acclaimed chef Tetsuya Wakuda, Waku Ghin is a first-class restaurant featuring a sake bar and caviar lounge, as well as an impressive display of the 3000-bottle wine collection. It serves Modern European and Japanese cuisine. See what foodies like this place for
gstarmaine • 18 Aug 20143 reviews 0 followers

Many top-notch restaurants are usually terribly overrated, but I was pleasantly surprised by the experience here. We've been to Tetsuya Wakuda's other restaurant in the past, and Waku Ghin did not pale in comparison. The environment is spacious, and yet feels exclusive. The service was befitting of the price tag. The Botan Shrimp is by far my favourite dish from the smorgasbord of choices.

Read onSee more reviews

The HGW community like this place for...

  • Dinner12 votes
  • Fine Dining12 votes
  • Quiet8 votes
  • Private Dining7 votes
  • Business Dining6 votes
  • Romance/First Dates5 votes
  • View/Scenery5 votes

More

  • Marinated Botan Shrimp with Sea Urchin and Oscietra Caviar5 votes
  • lobsterlobster
  • cauliflower soup with caviarcauliflower soup with caviar
  • Braised Lobster with TarragonBraised Lobster with Tarragon
  • Abalone with Fregola and TomatoAbalone with Fregola and Tomato
  • Marinated Botan Ebi with Sea Urchin and Ocietre CaviarMarinated Botan Ebi with Sea Urchin and Ocietre Caviar
  • Ghin CheesecakeGhin Cheesecake
  • Abalone prior to being cookedAbalone prior to being cooked
0 / 3000 charactersLogin

What others are saying...

gstarmaine • 18 Aug 20143 reviews 0 followers

Many top-notch restaurants are usually terribly overrated, but I was pleasantly surprised by the experience here. We've been to Tetsuya Wakuda's other restaurant in the past, and Waku Ghin did not pale in comparison. The environment is spacious, and yet feels exclusive. The service was befitting of the price tag. The Botan Shrimp is by far my favourite dish from the smorgasbord of choices.

Read on

LesleyLee • 08 Jun 20141 reviews 0 followers

Was with a friend to celebrate her 40s birthday at Waku Ghin, the food quality was super and very fresh well worth it. The only thing was the Sommerlier was so proud and his recommendation of wine pairing with each course was far too extended .. It gave us a feeling of feeling unwell at the end of the course before dessert. We did not enjoyed the last part at all. For the price we paid the wine pairing should...

Read on

Priyankac • 01 Nov 2013215 reviews 3 followers

Tetsuya Wakuda sure knows how to host a party: at Waku Ghin, his only outpost from Tetsuya in Sydney, only 25 diners are admitted per seating (maximum of two seatings per night) to occupy the eight seats in each of the four rooms. By now, we've all heard the drill: the diners are led through the different rooms, sampling a few courses in each silver-lined space ("Ghin" stands for "silver" - Tetsuya's favourite colour), eventually moving and grazing their way...

Read on