13 Dec 2014
Being a native Hongkonger, I am yim jim of dim sum. Especially going to a more pricey olace with alot od people raving about it, it better be good right? Haha!
Well,the dim sim was ok. I like the har gao and 叉烧酥。流沙包 is decent too. I also ordered thr stir fried mee sua and I am pretty impressed by it. texture of mee sua is "bouncy" and not soggy at all! The chef used real prawns and not those tiny fake prawns (if u know what I mean).
Wait staff is helpful, prompt and polite. But they acually missed one of my orders. But we were full so well, we just let it be :)