Mon - Sat: 11:30 - 14:30
Mon - Sat: 17:30 - 22:30
Wang Dae Bak Korean BBQ Restaurant serves mouth watering and delicious authentic Korean fare. The food is simple and tasteful and a place where people come to meet, drink, talk and be happy while catching the latest Korean trend of using real charcoal and high quality meat for their BBQ dishes.
was introduced by a girl Friend and no regrets!
the meat were well marinated and fresh.
We we had the vege ball thingy which fresh too. The portions could have been better but based on the price, we couldnt ask for more!
I've been there three times and would always ask for an outside seat because it gets pretty smokey.
To to avoid disappointment, there's always a Long queue, please make reservations
The meat was well marinated and grilled well over the charcoal fire. Egg rolls were also served fresh from the grill pan and refillable as their side dishes are. Dishes are on the expensive side given the quantity but definitely delicious.
The service was decent since they were really busy during the evening but feel free to request for refills of banchan, egg rolls and barley tea. Pleasant experience and will be back!
For the full post and pictures visit toseetofeeltoeat
We ordered Pork Belly and Chicken Wings for the barbecue and a kimchi soup. They served us the raw meat quickly but were not very conscientious about barbecuing the meats for us. Eventually we took to barbecuing the meats by ourselves which resulted in slightly charred pork belly and chicken wings as seen in the photos below. They poured egg around the grill which cooked quickly and was really delicious! The marinated pork belly was good too. Well-marinated, tasty, with fats that melted in my mouth. The cuts were rather thin and while I would prefer thick juicy cuts of pork belly, the thin cuts of pork belly at Wang Dae Bak did keep me warm and happy in that cold night.
The chicken wings were delicious. Fresh and extremely tender, the chicken fell off the bone easily and I love the crispy chicken skin. We asked for more egg because it was really yummy.
The kimchi soup was delicious and the hot soup filled my belly with warmth. On that cold rainy night, with wet feet and clothes, I was very grateful for the hot food on the table, the grill with sizzling meats on top, and the spicy soup that spread warmth in my belly.
For full review and pics, do visit therantingpanda.com
There were some hits and misses with the food, especially the quaity of the meat. Price ain’t exactly value for money and expect long waits if you decided to walk in. The whole restaurant was quite smoky as well, so my advice is be prepared to smell like roasted meat after your meal.
We chose the Boneless Prime Rib Beef ($28) and Shoulder Loin Pork ($18). The servings of the beef and pork was quite small, which might not be sufficient for the big eaters. I was slightly disppointed with the quality of the beef which left me unimpressed. The beef taste was very mediocre and it was obvious that it was not high quality beef. The pork was pretty normal fare as well.