3candy girl •
12 Nov 2014
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We ordered Pork Belly and Chicken Wings for the barbecue and a kimchi soup. They served us the raw meat quickly but were not very conscientious about barbecuing the meats for us. Eventually we took to barbecuing the meats by ourselves which resulted in slightly charred pork belly and chicken wings as seen in the photos below.
They poured egg around the grill which cooked quickly and was really delicious! The marinated pork belly was good too. Well-marinated, tasty, with fats that melted in my mouth. The cuts were rather thin and while I would prefer thick juicy cuts of pork belly, the thin cuts of pork belly at Wang Dae Bak did keep me warm and happy in that cold night.
The chicken wings were delicious. Fresh and extremely tender, the chicken fell off the bone easily and I love the crispy chicken skin. We asked for more egg because it was really yummy.
The kimchi soup was delicious and the hot soup filled my belly with warmth. On that cold rainy night, with wet feet and clothes, I was very grateful for the hot food on the table, the grill with sizzling meats on top, and the spicy soup that spread warmth in my belly.