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Tue - Sun: 11:00 - 15:00

Tue - Sun: 18:00 - 22:00

Closed: Mon

$29 based on 12 reviews
To make a free reservation,
call our hotline on 6884 6884(for all other enquires, call the restaurant direct on 63366727)
Waterloo Times is located a stone’s throw away from Singapore Art Museum. We offer Modern European and International cuisine cooked ala minute. Our dishes are value-for-money. The restaurant is run by a passionate team who has many years of experience in the restaurant business. See what foodies like this place for
howinston • 10 Nov 2014145 reviews 2 followers

It has been a while since I last visited and I came by last weekend with the family.
 
 They have a range of signatures on the wall, ranging from pastas to meat dishes.
 
 What I like about this place is that they constantly innovate new dishes, so you never get bored with their food offerings.
 
 - Truffle Fries: Comes in a big bowl, where shoe string fries are fried and drizzled with truffle oil...

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Chocolate cake with salted caramel and macaroon
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The HGW community like this place for...

  • Dinner5 votes
  • After Work4 votes
  • Ala Carte4 votes
  • Lunch4 votes
  • Hidden Find3 votes
  • Relaxed3 votes

More

  • Beef Pizza4 votes
  • Mango Pavlova3 votes
  • Truffle FriesTruffle Fries
  • Chocolate cake with salted caramel and macaroonChocolate cake with salted caramel and macaroon
  • Salmon in Filo pastry with mushroom creamy sauceSalmon in Filo pastry with mushroom creamy sauce
  • Jumbo Lump Crab PastaJumbo Lump Crab Pasta
  • Spaghetti BologneseSpaghetti Bolognese
  • Crab bisque - complimentary specialCrab bisque - complimentary special
  • Mango pavlovaMango pavlova
  • TiramisuTiramisu
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What others are saying...

howinston • 10 Nov 2014145 reviews 2 followers

It has been a while since I last visited and I came by last weekend with the family.
 
 They have a range of signatures on the wall, ranging from pastas to meat dishes.
 
 What I like about this place is that they constantly innovate new dishes, so you never get bored with their food offerings.
 
 - Truffle Fries: Comes in a big bowl, where shoe string fries are fried and drizzled with truffle oil...

Read on

Chocolate cake with salted caramel and macaroon
Peiling Yu • 19 Oct 20141 reviews 0 followers

My experience in Waterloo Times has been rather mixed and the recent episode where I brought my touristy friends to restaurant for a birthday treat really made me reconsider if I want to recommend to friends or even visit this restaurant again. But here's a more balance review about what I feel.
 Ambience: what really drew me to this restaurant was the location. It's an unexpected little gem tucked in Waterloo street with an unpretentious setting.
 Food: The...

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Peter Fu • 28 Aug 20141 reviews 0 followers

A total GEM!!! Times tugged inside a hawkers market of sort but what a pleasant surprise once stepped into this quaint but comfy eatery. Even more so are their food. Extremely well executed with quality comparable to those Michelin Stars restaurants but without the high priced fuss for sure!! Not to be missed are their thick flavorful mushroom soup, crispy naan bread- like vegetarian pizza, near perfect truffled fries... Both their seafood and meat dishes have many interesting choices also:...

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