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Matt Whittingh •
11 Jun 2014
• 23 Reviews • 13 Followers
Cracking restaurant, sublime food at a sensible price
Behind this modest looking restaurant, tucked down a side street off Waterloo Centre, lies a gastronomic gem. Every dish the talented team came up with from the modest kitchen knocked us out with it's presentation, taste and value.
We started with seared calamari with picked fennel (probably my favourite of all the dishes we sampled here) was exquisite, as was the squid ink seafood pasta. The roasted pumpkin was a hearty vegetarian option and the desserts were all executed to a very high standard, even down to the hand made biscotti in the Tiramasu.
I highly recommend this place. Be sure to book as it's pretty small, and already getting quite a following, especially at lunch time.
seafood pasta in squid ink, Beef Pizza, Mango Pavlova
After Work, Ala Carte, Relaxed, Supper
$90 for 3 pax
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