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Back to Waterloo Times#01-24, Waterloo Centre, 261 Waterloo Street
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Matt Whittingh
 • 11 Jun 2014 37 reviews 7 followers
Behind this modest looking restaurant, tucked down a side street off Waterloo Centre, lies a gastronomic gem.  Every dish the talented team came up with from the modest kitchen knocked us out with it's presentation, taste and value.

We started with seared calamari with picked fennel (probably my favourite of all the dishes we sampled here) was exquisite, as was the squid ink seafood pasta. The roasted pumpkin was a hearty vegetarian option and the desserts were all executed to a very high standard, even down to the hand made biscotti in the Tiramasu.

I highly recommend this place.  Be sure to book as it's pretty small, and already getting quite a following, especially at lunch time. 


I spent $30 per person.

Must tries: seafood pasta in squid ink, Beef Pizza, Mango Pavlova

I also recommend this place for:
After Work, Ala Carte, Relaxed, Supper

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