SG Food on Foot •
01 Feb 2014 • 205 reviews • 20 followers
Full Review and photos click HERELaksa
is one of my favourite local dish and when I was told there is a popular Laksa stall at Tanglin Halt Market & Food Centre,
I just have to make my way down to check out the stall. Arriving at the food centre around 10am, a long queue has already formed at Wei Yi Laksa & Prawn Noodle
. The uncle worked quite fast, so after waiting for about 20 minutes, I got my sumptuous looking bowl of laksa.
A bowl of laksa at Wei Yi ranges from $3 to $5 depending on the combination of ingredients you preferred. The breakdown of the different combination is readily pasted at the stall. Do note that if you prefer prawn over cockle, go for the prawn combination or else you will get smaller sized prawns. I decided to go for the Laksa
($5) which comes with everything such as poached chicken meat, tao pok, prawns and cockles. While I was delighted that there is chicken in Wei Yi's laksa, I also missed having fishcake in it.