Overall ok, food is just a little too salty and oil. Service so-so. Not much choice of chillies. Could have make improvement on that. Some food taste better with sweet chilli.The pork belly buns is worth trying.
Restaurants and bars all around town have hatched special creations in celebration of Singapore's golden jubilee. From the delicious and thoughtful to the downright tacky and embarrassing, here are 20 essential SG50 indulgences