Tue - Sun: 08:30 - 22:00
A German restaurant and traditional bakery, Werner's Oven combines great food and warm service for it's customers. They are famous for their German Sausages, Oxtail Stew, and signature Crispy German Pork Knuckles. The tradition of using the best and the right ingredients- many of which are from Germany- and using traditional German methods of baking and cooking began from the day they started in 1988 and remains to this day. Come savour it all at reasonable prices and no service charge!
Had dinner there recently with a pal. Friend ordered a crispy prok knuckle. Competently done, the skin was crispy and not too hard, and we actually preferred the skin of this one to the one at magma's. However, the meat was less juicy and flavourful than the one at magma's. Size-wise, it was smaller than the one at magma's but also considerably cheaper. Would have been great if they serve it with other sauces like beer gravy. Served with creamy mashed potatoes (not bad) and sauerkraut braised with bacon (so-so). Overall a decent dish. I had the smoked pork loin and sausage served with green kale and sauteed potatoes. The green kale tasted like mei cai! Smoked pork loin reminded me of a thick piece of pan-fried ham and the smoked sausage had a pretty good smokey flavour. However, the skin of the sausage wasn't the kind that snaps when cut into. Otherwise an average dish considering it was more expensive than the pork knuckles. Will be back to try the other dishes tough. I spied an interesting-sounding German meatloaf and beef & pork patties. The place was a little stuffy and smelled of roast meat so there isn't much to talk about ambience I suppose.
Werner's oven has been around for a long, long time - started by a German living in Singapore that missed German breads.
Today, the concept is more than just a bakery, with the cozy restaurant serving homemade juicy bradwursts, salads, and even a goulash for those who needs their soup.
Expect home styled food with family like service.
Ideal for occassions like family gatherings or informal meet ups.
I found out about this place when my dad used to have a shop around siglap. We've been to many German eateries and this has been by far our favorite. I love the farmer's sausage, it is what we order whenever we visit. Juicy and tender with the right amount of seasoning, really great! The side dishes we ordered this time was an extra mashed potatoes, since the sauerkraut and potato salad are already served alongside the sausages. Mashed potatoes have a smooth texture and the potato salad have some nice fruits in there as well, keeps it refreshing. Sauerkraut is unexplainably good, right amount of acidity (y) However, i would say their dessert is not a plus point, they're too sour (unripe fruits) or there's just a flaw each time we visit. Servitude is not the best, had to wait a while before we could get a waiter to serve us. We also requested for some plain water but that did not arrive until we asked the 3rd time. Overall, good food, homey ambiance (lots of wooden furniture), a joy to visit each time :)