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117 votes

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Mon - Fri: 12:00 - 15:00

Sat: 12:00 - 16:00

Mon - Sat: 18:30 - 22:30

Closed: Sun

$51 based on 90 reviews
To make a free reservation,
call our hotline on 68846884(for all other enquires, call the restaurant direct on 63399448)

Come to wild rocket - after all, this is what happiness is about - sharing good food and drinks, having lively conversations and laughter around a table with family and friends in a wonderful environment.

See what foodies like this place for
The Girl Next Shore • 24 hours ago2 reviews 0 followers

The set lunch great value for money at SG$33 especially when some of the mains are set on that price.
 
 For starters, we had the gyam chye mustard greens in duck consomme with duck confit ravioli and foie gras bits. S tells me it's a modern take on the classic Peranakan dish itek tim, a soup of duck, vegetables and salted vegetables and salted plumps simmered together.
 
 The bits of foie gras and the gyam chye...

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The HGW community like this place for...

  • Dinner50 votes
  • Romance/First Dates43 votes
  • Quiet38 votes
  • Lunch36 votes
  • Hidden Find30 votes
  • After Work23 votes
  • Chillout20 votes
  • Brunch18 votes
  • Girls Night Out18 votes
  • Business Dining16 votes
  • Private Dining15 votes
  • Wine Lists14 votes
  • Fine Dining13 votes
  • Large Groups/Gathering13 votes
  • Children/Family9 votes
  • View/Scenery9 votes
  • Vibrant/Noisy8 votes
  • Boys Night Out6 votes
  • Corporate Events5 votes
  • Supper5 votes
  • People Watching4 votes
  • Alfresco/Outdoor Dining3 votes

More

  • strawberry cheesecake10 votes
  • Dark Lava Chocolate Gateau with Vanilla Ice Cream6 votes
  • Chilean seabass with chai poh5 votes
  • Crabmeat Linguine with Chilli Tomato Cream5 votes
  • Tiramisu3 votes
  • pandan-infused panna cotta with salted gul melaka3 votes

More

  • barramundi carpaccio with orange shallot oilbarramundi carpaccio with orange shallot oil
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What others are saying...

The Girl Next Shore • 24 hours ago2 reviews 0 followers

The set lunch great value for money at SG$33 especially when some of the mains are set on that price.
 
 For starters, we had the gyam chye mustard greens in duck consomme with duck confit ravioli and foie gras bits. S tells me it's a modern take on the classic Peranakan dish itek tim, a soup of duck, vegetables and salted vegetables and salted plumps simmered together.
 
 The bits of foie gras and the gyam chye...

Read on

shauneeie • 19 Aug 201425 reviews 0 followers

we had the ala carte menu and came out somewhat dissapointed with the mains. the dessert though were amazing, i'd come back just for the desserts by chef willin . find our more of my visit --> http://shauneeie.blogspot.sg/2014/08/wild-rockets-mount-emily.html

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NOMM NOM • 20 Aug 201211 reviews 0 followers

Came down to this secluded restaurant to try their set lunch on a saturday; perhaps due to its inaccessibility, the restaurant was generally empty.
 
Diners can opt for a 2 course or 3 course lunch and several options for each course require additional charges.
 
we all had the soft shell chilli crab w squid ink mantou for starters. Though the crab was slightly too oily, the chilli suace was decadently done- surprisingly more asian than western tasting which...

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