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Wing Seong Fatty's Restaurant

3.1

Eatability rating

15 reviews

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AsianChinese
Address: #01-31, Burlington Square, 175 Bencoolen Street, 189649
Wing Seong Fatty's (albert) Restaurant is located at Burlington Square and serves Chinese cuisine.

Daily: 12:00 - 14:30

Daily: 17:00 - 22:30

+65 63381087
$15 based on 19 submissions
Large Groups/Gathering (5 votes), Vibrant/Noisy (5 votes), Children/Family (4 votes)

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fantastic local singaporean-chinese cooking

hotos and more: http://andmorefood.wordpress.com/2013/11/19/fatty-wengs-restaurant-bugis/

good singaporean-chinese mainstay near bugis. guys, this place is a local institution – it’s the sort of old-school restaurant your grandparents and their grandparents went to (depending on how old you/they are) for their birthdays and weddings and chinese new year celebrations.   in short, eating here is like paying respect to nostalgia and all your forefathers stood for – and it doesn’t hurt that the cooking is fantastic, classics executed perfectly, and service efficient (as it always was in the old days).   it’s the kind of food most of us chinese in singapore grew up eating, a little more polished and extravagrant than mum’s daily cooking, but familiar enough to feel as comforting.   that also means that while there is a lot I could tell you about how soft and yielding the tofu was, how sweet-savory the sauce on the pork ribs, and how those individual grains of fried rice were expertly seasoned and delicious, I could just as well say nothing much – silence here as implicit approval and agreement with the esteemed expertness of this place.

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Latest Community Reviews:
• 22 Jul 2014 • 2 reviews • 0 follower

Glass splitter in food - no acknowledgement or apology from owner!

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Ordered Black Pepper Beef and Fried Rice which was quite tasty - however when I chewed on a glass-splitter in my dish and showed it to the Chinese waitress she just smiled and nodded before she left again. Assuming that her command of English was not that good I informed the owner about the problem and showed him the bit of glass. Instead of acknowledging the problem, he told me that this is only a grain of salt and I don't need to worry. I then challenged him to eat the grain of salt and left after he starred blankly at me for ten seconds.

Summary: Food good but watch out for foreign objects - and don't expect the owner to take responsibility it something goes wrong in the kitchen.
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• 19 Nov 2013 • 244 reviews • 1 follower

fantastic local singaporean-chinese cooking

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
hotos and more: http://andmorefood.wordpress.com/2013/11/19/fatty-wengs-restaurant-bugis/

good singaporean-chinese mainstay near bugis. guys, this place is a local institution – it’s the sort of old-school restaurant your grandparents and their grandparents went to (depending on how old you/they are) for their birthdays and weddings and chinese new year celebrations.   in short, eating here is like paying respect to nostalgia and all your forefathers stood for – and it doesn’t hurt that the cooking is fantastic, classics executed perfectly, and service efficient (as it always was in the old days).   it’s the kind of food most of us chinese in singapore grew up eating, a little more polished and extravagrant than mum’s daily cooking, but familiar enough to feel as comforting.   that also means that while there is a lot I could tell you about how soft and yielding the tofu was, how sweet-savory the sauce on the pork ribs, and how those individual grains of fried rice were expertly seasoned and delicious, I could just as well say nothing much – silence here as implicit approval and agreement with the esteemed expertness of this place.
Overall
Food/Drink
Value
Ambience
Service
• 26 Oct 2013 • 82 reviews • 0 follower

famous but not all dishes were great for me

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Photos and details at http://www.eatprayflying.com/wing-seong-fattys-restaurant-bencoolen-street/

The home made tofu, ngoh hiang and kang kong were great. but some dishes like cereal prawn were bit bland for me. Good value for $ but I don't get the hype abot this place.  

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