Summary

Overall RatingBased on 31 reviews
Food/Drink4
Value3.7
Ambience3.6
Service3.8
$21/pax
Soy Garlic Fried Chicken, seafood pancake, Bimbimbap, Ginseng chicken soup, Spicy sausage and ham stew, deep fried chicken View all
After Work, Children/Family, Dinner, Birthdays, BBQ, Chillout, Hidden Find, Lunch, Ala Carte, Large Groups/Gathering, Healthy Eating, Take Away, Vibrant/Noisy View all
Most helpful review:

Just try first

Food/Drink 5 | Value 5 | Ambience 5 | Service 5
Total Review: 1

Original korean restaurant in Singapore. Compare to other korean restaurants, the price was reasonable.... Of course, there is no words to describe this restaurant's food.... fantastic taste.
visit right now.


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Most helpful reviews for Woorinara Korean Restaurant

Nice Korean food!

Food/Drink 5 | Value 5 | Ambience 5 | Service 5
Total Review: 1

One of the best Korean foods I've ever tried in Singapore. Bukit Timah has a lot of Korean food restaurants and Woori nara is definitely one of the best among them. If you stay nearby, Woori nara can be a good choice for a nice dinner out!


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If you love chicken scratchings

Food/Drink 2 | Value 2 | Ambience 3 | Service 3
Total Reviews: 230

Boneless or bone-in, the skin on this District 21 Korean restaurant's fried chicken is crisp, dry and only slightly oily. It’s coated with a thin shell of flour, so the flavour and texture of the scratchings-like skin is retained. The skin holds the dense, honey-like sauce well too – the Yum Yum sauce is sweet, very slightly spicy, and mildly garlicky; the Soy is equally thick and sweet, balanced out by the saltiness of the soy; and the garlic chicken is the spiciest, with fresh chopped garlic mixed into the Yum Yum or Soy sauces. Past the light, crisp skin are moist chunks of thoroughly marinated chicken (plenty of thigh meat) so you will still be satisfied if you pick the non-sauced original. You can ask for the sampler platter (boneless chicken – original, yum yum and soy chicken; nine pieces for $20) to come with the garlic versions (on its own, 11 bone-in pieces for $17; boneless $19), but you’ll be charged extra for requesting four instead of three types. Be warned, this casual 40-plus seater gets packed with residential clients, even on a Monday – they serve other dishes, of course.


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Fairly tasty food, but beware of their promotions.

Food/Drink 3 | Value 3 | Ambience 2 | Service 1
Total Reviews: 2

Went there twice but not by choice.Food there was fairly tasty though I have tasted better elsewhere, now with the proliferation of Korean restaurants in Singapore. Ambience is homely and simple. Prices are probably reasonable considering the size of their portions (more on that later). They do have a very reasonably priced promotion voucher for a "all you can eat" a la carte buffet, on sale online.But beware.I bought 2 of these vouchers online, which was how I got to know about this restaurant tucked away somewhere in the Bukit Timah area. When we first went there, the restaurant was almost empty, but we were told that there was a quota on the number of these a la carte buffets everyday, and the quota had been exceeded on that day. We were advised to book in advance in future. They have a buffet and they have a quota???
The second time we went, we made an advanced booking. We ordered 4 dishes for two of us. We asked for small portions but were told that all their dishes were of standard size. The Ginseng Chicken soup came with half a chicken. Then a humongous plate of pork with ginger, enough to feed 4, and then the volcano chicken, with 10 pieces of chicken, again enough to feed 4. We called the manager to cancel the last dish of the salted saba, but we were told that we could not cancel the order.At the end of the meal, we were told that we would be charged $10 for the leftover food: one piece (out of 10 pieces) of chicken, and a quarter slice of the saba fish. And that was after she agreed to waive the charge for some scraps of meat sticking to the ginseng chicken bones (she claimed that most people clean out all the meat from the bones) and mostly onions from the pork dish.It was ridiculous and possibly a scam to recoup the price of the promo vouchers. Firstly, why a quota on an a la carte buffet? Secondly, most a la carte buffets would customise the size of the dishes to the number of people eating. How difficult is it to do that? And if they cannot do that, then set a minimum number of people for the buffet.As it stands, one voucher should only get you one dish (so what sort of buffet is that?). Anymore, you will probably be overwhelmed by food and you will be charged exorbitantly for any leftovers.Wouldn't go back again. Not because of the food, but rather the attitude of the restaurant.


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Want to eat Korean Food in Singapore? You must go here.

Food/Drink 5 | Value 5 | Ambience 5 | Service 5
Total Review: 1

If you want to taste real authentic Korean foods, you must go this restaurant. 
Foods taste really amazing and the services are also great. 

You must try the chicken and beer (Chi-Mek) here, or else you will regret forever. 

Looking for an authentic Korean restaurant? Then this is the place that you have to go! 


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