Asian, Cantonese, Chinese, Dim Sum
+65 67317173

Mon - Sat: 12:00 - 14:30

Mon - Sat: 18:30 - 22:30

Sun: 10:30 - 14:30

Sun: 18:30 - 22:00

$37 based on 41 submissions
Lunch (14 votes), Large Groups/Gathering (11 votes), Children/Family (10 votes) ...

Located in the Holiday Inn Singapore Atrium, Xin Cuisine Chinese Restaurant specialises in Chinese cuisine. It offers a wide variety of traditional dishes to please and a mix of fusion creations to impress. Couple these with the fine ambience of the restaurant, this is almost certainly like an ideal retreat.

What others are eating here

lobster noodles S$25
lobster noodles S$25
1/2 tea smoked duck S$32
1/2 tea smoked duck S$32
lie tong 例汤 S$12
lie tong 例汤 S$12
steamed mei cai eggplant & wawa cai S$18
steamed mei cai eggplant & wawa cai S$18
aloe vera jelly S$10 + gui ling gao S$8
aloe vera jelly S$10 + gui ling gao S$8
  • dim sum 4 votes
  • Prawn Dumping with Mango and Mayonaise; Scallop Chee Cheong Fun; Baked Custard Buns 3 votes
  • 1 for 1 Lobster & Abalone Set 1 vote
  • Breaded Wasabi Prawn 1 vote
  • Deep Fried Sesame Balls with Red Bean Paste and Liqueur 1 vote
  • Roast Chicken 1 vote
  • Six Taste Soup 1 vote
  • Steamed Glutinous Rice Balls Marinated with Wine 1 vote
  • Xin Eight Treasure Royal Duck 1 vote
  • Xin's Superior Fruit and Seafood Yu Sheng 1 vote
  • Xin’s Mini Snowskin Peranakan Mooncake with Durian Paste 1 vote
  • Xin’s Mini Special Egg Custard with egg yolk Mooncake 1 vote
  • deep fried sesame balls with red bean paste liqueu 1 vote

Latest Review for Xin Cuisine Chinese Restaurant

Overall RatingBased on 27 reviews
Most helpful review:

Great 3pax Family Dinner

Food/Drink 5 | Value 4 | Ambience 4 | Service 4
Total Reviews: 381

See my full reviews & photos at =

had an excellent 3pax family dinner with wife & daughter at xin cuisine yesterday on 17.3.2016. ^^

restaurant is as usual quiet (7pm on a sunday).

there were actually more customers/tables this evening.

we were here last in oct2015. as you can see all the food item prices had gone up!
we had 1 order of lie tong 例汤.

at S$12 it’s a very small serving & expensive for a lie tong 例汤.

c/w 1/2 pot (3 to 4 bowls) at tunglok signature orchard parade for S$16.
the lie tong 例汤 was very good, very savoury & tasty with pork & vegetable stock, but of course, so is tunglok’s lie tong 例汤, just as tasty.

the tea smoked duck is very good here. price has gone up i guess recently from S$28 to S$32 for 1/2 duck.

it is different because of the excellent lingering tea flavour, say c/w the very good duck at canton paradise.

the roast london duck at tunglok though is very good, basically a different more fatty Irish duck.

i like both can’t decide which is better!

and the steamed vegetable 蒸梅菜,茄子,娃娃菜 is very good here, love it! absolutely! the sweet mei cai’s flavours very shoik la!

the lobster noodles (S$25 instead of S$22 previously) looked a bit mushy. it was, but just a bit. taste was good. lobster was just lobster, competent.

the big prawn crispy noodles likewise. crispy part still crispy, other part just a bit soft.

taste wise it was great!

the few times we took dessert.

the guilinggao 龟苓膏 was excellent here.

such nice, strong flavours…don’t get it in HK even sometimes…

the aloe vera jelly was more ordinary. nice dessert not great.

for 3pax, we had 35% discounts using the amex palate card, all-in S$101, pretty ok la.:-)

if it were 2pax would have been like S$80.

really quite good for these food at a good restaurant!

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Really Nice Fine Chinese Dinner

Food/Drink 5 | Value 5 | Ambience 4 | Service 3
Total Reviews: 381

See my full reviews & photos at =

wife & i went to xin cuisine for dinner on 1.10.2015.^^

though this is a palate restaurant, we had never use the amex palate privileges here before today.

the last time we had a superb fine dining here was 2.5yrs ago on 31.3.2013 for a ANZ set promotion.

in fact, soup looked quite pathetic but it tasted phenomenal!!!

i think this excellent lie tong 例汤 should be offered & served in a nice earthen pot like at tunglok or say lei gardens in hk instead of an individual per portion serving. at the very least, either if it is served per portion, it should be done in a nice bowl instead of a jack’s place kind of soup serving!

must try to do this lie tong at home.

actually the duck & veg were just as phenomenal!

this tea infused duck is the best roast duck i tried!! definitely better than the very nice duck at canton paradise

the tea fragrance was so lingering! amazing! restaurant manager said it was because the hk chef not only smoked but also marinated the duck in tea.

maybe i will try my tea infused duck again…

this preserved vege with chinese small cabbage & egg plant was super also.

the flavours of the preserved vegetables with the light soy sauce, not salty, was inviting.

a very fine vegetable dish. 

the big prawn crispy noodles was great, as expected.

crispy noodles & broth all good.

lobster noodles also good, but broth tasted perhaps just a wee bit not as good.

overall still a very good dish.

i tried my own king prawns braised noodles previously which tasted pretty good too.

this a really nice enjoyable dinner & with 50% for 2pax amex palate discounts, dinner was just S$69.

for me, the dishes were very fine, the soup was wonderful, & the duck quite divine, delicate & lingering tea flavours, and so was the veg. the prawn noodles & lobsters noodles were more ordinary dishes but very well executed, real good class.

service was ok, except at the beginning server took inordinately long time to respond to taking orders (even after acknowledging which already took long time) when there were just 3 tables including our own.

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Privacy assured

Food/Drink 3 | Value 3 | Ambience 4 | Service 4
Total Reviews: 121

Had a good weekend brunch with the family here. The food was average, something to expect from hotel restaurant but what made it the more enjoyable dining experience was the service and ambiance. Doesn't get crowded here so you are assured of quality time with family.

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