Most of the food here were between average to slightly above average quality. A little disappointed as we expected the food to be mostly in high quality standard at $98++ per pax.
Service was not good in the beginning as many guests already waited outside for them to open their doors so once they opened at 10.30am sharp, many guests went in one by one around the same time. This made them seemed very short in manpower and all of the staff seemed very stressed on their face without any smile. After some tables left, they're more relaxed and the service suddenly became very good with smile!
I suggest Yan Ting to open 5 mins before 10.30am so that there's enough time to settle guests in and the staff won't be so stressed to handle many tables around the same time. Waiting time for the food was not too long, usually arrived within 10-15mins. Overall this restaurant still worth a visit but service level and food quality need to be improved. As they have a few items slightly above average quality like Steamed Lobster, Steamed Sea Perch Fillet etc, so i rated the food as It's Good!
Must tries: Lobster Steamed With Egg White & Hua Diao Wine
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