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Back to Yan TingLevel 1U, The St. Regis Singapore, 29 Tanglin Road
67%100%54
Overall Rating
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Value
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Price Range

$83/pax

based on 58 reviews
Top Must Try Dishes
crackling pork4 votes
double boiled soup4 votes
Suitable For
Business Dining17 votes
Dinner15 votes
Lunch15 votes
Fine Dining13 votes
Quiet11 votes
Private Dining9 votes
Brunch8 votes
Children/Family6 votes
Corporate Events5 votes
Romance/First Dates5 votes
Large Groups/Gathering4 votes
After Work3 votes
Buffet3 votes
Nice Deco3 votes

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What others are saying...

buffetgal
 • 15 Aug 2014 55 reviews 0 follower
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For full review & photos, please visit:
http://summerlovestoeat.blogspot.sg/2014/08/weekend-dim-sum-brunch-buffet-at-yan.html


Most of the food here were between average to slightly above average quality. A little disappointed as we expected the food to be mostly in high quality standard at $98++ per pax. 



Service was not good in the beginning as many guests already waited outside for them to open their doors so once they opened at 10.30am sharp, many guests went in one by one around the same time. This made them seemed very short in manpower and all of the staff seemed very stressed on their face without any smile. After some tables left, they're more relaxed and the service suddenly became very good with smile! 


 


I suggest Yan Ting to open 5 mins before 10.30am so that there's enough time to settle guests in and the staff won't be so stressed to handle many tables around the same time. Waiting time for the food was not too long, usually arrived within 10-15mins. Overall this restaurant still worth a visit but service level and food quality need to be improved. As they have a few items slightly above average quality like Steamed Lobster, Steamed Sea Perch Fillet etc, so i rated the food as It's Good!
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Must tries: Lobster Steamed With Egg White & Hua Diao Wine

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Priyankac
 • 24 Jul 2014 196 reviews 2 followers
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We were already fans of Yan Ting's dim sum brunch, and now are of their set menus too ($88-$168) including a vegetarian set as well. From the luxury set ($148) here is the pan-seared rack of lamb with seasonal veg (crunchy lotus root and snap peas) with a perfect black pepper sauce. Also good is the crisp suckling pig and double-boiled chicken consomme.
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I added 3 photos

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Hoongy !
 • 15 May 2014 1805 reviews 251 followers
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Yan Ting has upped the ante in the Chinese restaurant scene in Singapore with the hiring of michelin starred Chef Mak.

Start with the trio of appetisers with the marinated jelly fish and crispy pork and suckling pig skin.

For something modern, the Pan Seared Crab Claw stuffed with Shrimp Mousse provides a lighter finish to the meaty crab claw.

I love my fish, and the Steamed Coral Trout with Yunnan Ham to give it a slight oomph.

For something thicker, go for the Baked Rack of Lamb with Chef's Signature Coffee Glaz.

For some soup for the soul try the Poached Greens in Superior Stock. Clear soup, with vegetables that provide a slightly bitter finish.

Well, as one can see, there is a wide range of both traditional and modern Chinese cuisine - hence something for families of all generations.
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I also recommend this place for:
Business Dining, Dinner, Lunch
I added 5 photos

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