The steamed dim sum items are the weak links of this place since the skin of the dim sum is dry and the taste is a tad too plain. The other dishes like the beancurd roll, custard bun and seafood noodles are good. They are not too salty but extremely flavourful. My only grip with the dim sum items (not including the steamed ones) is that they are generic in variety, seriously lacking in creativity. There is no dish that is particularly different from those in other restaurants.
The huge plus point is the opulent settings of the restaurant will impress guests immensely. The service is okay though they did not bid farewell to leaving patrons, which is kind of unacceptable for restaurant of this level.
The final bill is about 20% higher than most restaurants. So take note.
Don't mind going back for a round of decent Chinese food (no more steamed dim sum items) since I have the Supper Club membership which takes off 25% from the bill.
For photos, visit my blog at http://morsels-of-delice.blogspot.sg/2014/09/yan-ting-expensive-chinese-food.html
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