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Summarising the entire experience, YT makes pretty darn good classic dim sum dishes like the char siew sou, har gau, rice rolls and char siew baos. They also dish up several novel and interesting dishes like their salted egg yolk prawns (which are served atop a bed of egg whites in a filo pastry cup) and the sesame ball with malt balls chocolate.
However their prices tend to be a little steep for several dishes like their custard buns, xiao long bao and steamed cake with egg custard. The quality of these items did not justidy the hefty price tag. They also have a pretty limited range of steamed dim sums.
On the overall there were more hits than misses, so it's definitely worth a visit. Do concentrate on the basics though cause the others might prove to be a disappointment.
For pictures and a full review, scoot over to http://ateenyspoonofsugar.wordpress.com/2013/01/15/yan-ting-dim-sum-at-st-regis/