4candy girl •
18 Apr 2015
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Either there was no menu or we were not given one. But who cares since we knew what we wanted. We took a plate of chicken, hainanese pork chop, roast pork, and sambal kang kong. If you are ever clueless in Yet Con, just go with these dishes. You won't regret it.
Some have complained that the chicken was "bland and tasteless, with no sauce" but that is precisely why I love the chicken here so much. The chicken was served without the usual sauce and oil, and sits on the plate naked. Without the sauce and oil, you are able to taste the fragrance of the chicken for what it is worth. There is no need to hide under the layer of sauce and oil, like a shy maiden hiding behind the screen. Together with the chilli, the chicken was so tender and fragrant.
The hainanese pork chop was nice, but it was not mind blowing. I really adored the roast pork!! Crispy, not too much fat, and just so good. I was also completely blown away by the sambal kangkong. Sambal kangkong is a very simple dish that I have all the time, but this has got to be one of the best ever. They were very generous with the sambal so the dish was super tasty.
We finished everything happily and decided to wash this delicious meal down with KOI Bubble Tea from Bugis Plus. I was so full and happy from the meal and bubble tea! We burned the calories by walking back to the office.