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Yoogane

3.5

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20 reviews

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AsianKorean

Yoogane prides itself as one of the best Chicken Galbi Restaurants in Korea, achieving tremendous success in making Chicken Galbi more tasteful and improving with unique blend of sauces and seasoning that we have developed using top and fresh ingredients. 

Daily: 11:00 - 22:00

+65 63377337
$27 based on 19 submissions
After Work (8 votes), Ala Carte (4 votes), Children/Family (4 votes)
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5

Yoogane

Despite the long queue for Yoogane during mealtimes, overall it was such a pleasant experience dining at Yoogane and I"ll definitely come back for more!
Dined with 3 other friends with me last week and we ordered the Chicken Galbi Fried rice and naengmyeon. Staffs were very efficient and performed on-the-table cooking for us. There were freeflow kimchi at the salad bar counter as well and it's one of the few restaurants i know that provides free phone charging services.

Overall a pleasant experience and i would highly reccomend my friends to try it.

The HGW community like this place for...

  • chicken galbi5 votes
  • seafood pancake4 votes
  • cheese fried rice2 votes
  • seafood and chicken galbi2 votes
  • chicken Galbi fried rice1 vote
  • chicken and octopus galbi1 vote
  • special fried rice1 vote
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Latest Community Reviews:
08 Mar 2015 • 2 reviews • 0 follower

Yoogane

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Despite the long queue for Yoogane during mealtimes, overall it was such a pleasant experience dining at Yoogane and I"ll definitely come back for more!
Dined with 3 other friends with me last week and we ordered the Chicken Galbi Fried rice and naengmyeon. Staffs were very efficient and performed on-the-table cooking for us. There were freeflow kimchi at the salad bar counter as well and it's one of the few restaurants i know that provides free phone charging services.

Overall a pleasant experience and i would highly reccomend my friends to try it.

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11 Feb 2015 • 4 reviews • 0 follower

Great for party of 4

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Went with 3 other friends to Yoogane. Love the service staff there for their attentiveness and also the speed of their service. Our food is served in five minutes, Seafood and Chicken Galbi, with 2 servings of ramen. The Korean Seafood Pancake took a while to come but the taste was so amazing! I'm not a big kimchi fan but my friends love it and they were thankful for the free flow kimchi at Yoogane. I love the strawberry sauce for the cabbage.

The food might be pricey, but I think with 4 people, it's acceptable. We paid about $25 per person. We are happily full when we finish the meal. Love how they have the charging for our cellphones as well! The best thing is that they don't really chase us after we finish our food, so we can actually sit around for a while to enjoy and talk. 
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04 Jan 2015 • 67 reviews • 2 followers

Tasty korean galbi

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Full review: http://www.jacqsowhat.com/2015/01/yoogane-singapore-westgate-mall.html

The last time I saw yoogane was in Seoul, where they have several branches all over in South Korea. I'm glad they've arrived in Singapore. We ordered the signature Yoogane's Chicken Galbi at $18.90 per pax, minimum 2 person to order. The dining concept at Yoogane is that you order a Galbi as your main dish, and add on fried rice, ramyeon, dokboki, cheese etc. In this case, we ordered an additional fried rice $3.90 which has been fried together with our pan of grilled galbi. We were seated quickly after 10mins of wait in the queue at Westgate. There are currently 2 outlets in Singapore and I guess the queue at Bugis is way longer than Westgate? Be sure to check Yoogane out for authentic korean galbi, the only obstacle to beat is the long waiting time.
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29 Dec 2014 • 349 reviews • 55 followers

Great Tasting Korean Chicken Galbi

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Full Yoogane review here: http://ivanteh-runningman.blogspot.sg/2014/12/yoogane.html


A popular galbi franchise founded in 1981 in the city of Busan, in Yeongnam region, South Korea, Yoogane has since gone international, opening its doors in Singapore in May 2014. Yoogane specialises in chicken galbi, which refers to marinated chicken meat that is grilled on a hot pan. The meat itself is marinated in ganjang sauce, a type of soy sauce made from fermented soy beans, giving it a savoury, sweet, and spicy taste.

Ambience at Yoogane resembles a typical Korean barbecue, with large tables sectioned off with low partitions, bright flourescent lighting and a high ceiling. The open space allows for air circulation, always important in a Korean barbecue, and although the smell of grilled meats does still cling to you, it's not too strong. The tables themselves are sparse but functional, spacious enough to accomodate the large grilling pan, as well as several side dishes. I did find the low hanging cabinets under the table irritating though, as my legs kept banging against it.

Service at Yoogane is very good... when it's not crowded. Staff greet you, give you attention, and are knowledgable enough to advise on the menu. They're also trained by chefs from the Korea outlets to assist customers to cook / prepare the food at the table, though they're only able to do this when it's not crowded. Or, you can choose to cook the food yourself, but do heed their advice on preparation. Due to the grill-at-table nature of galbi, there is quite a bit of work in setting up, and tearing down, during your meal, so staff are almost always circling around to assist. Thumbs up for that!

Food at Yoogane is focused on their speciality of chicken galbi. This is typically paired with other ingredients like seafood and vegetables, all cooked together on the hot grilling pan. Communal dining is a must here, as orders are for a minimum of 2 diners, although I find portions to be slightly small. However, taste is very good, their ganjang sauce pairs well with meat, vegetables, and starch! Yoogane also offers a free-flow salad bar, although variety is limited. I personally find prices slightly high due to the small portion sizes, budget about SGD $32 or more per person for a meal here.

I sampled the Chicken Galbi With Chukkumi Octopus (SGD $43.80 for Minimum 2 diners), and the Combination Dokboki / Ddukbokki / Tteokbokki (SGD $6.90), which comes with a trio of rice cakes, including traditional / original, sweet potato, and cheese rice cakes. Each order of galbi is served with a medley of fresh vegetables (spring onions, leeks, daikon radish, cabbage). All the ingredients are cooked together until the ganjang sauce coats everything.



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21 Dec 2014 • 134 reviews • 5 followers

Yoogane

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For more details, please visit http://www.foodesteem.com/2014/12/yoogane-singapore.html   Order will be taken during the queue, and order chit will be given to you for passing to the counter staff prior to seat allocation.   Soft drinks, Mug ($2.90). They also provide a flask of iced water too, if you are wondering.   Marinated Chicken Galbi Fried Rice ($14.90/pax). Crew will start serving you with an enormous pan with the marinated chicken, dokboki and spring onions, as well as the rice and mozzarella cheese on separate plates.   Crew will start frying the marinated chicken, dokboki and spring onions which are already on the pan, before pouring in the rice and seasonings. It's a little spicy, but every spoon of the fried rice fills your mouth with the spicy yet sweet taste.   Marinated Chicken Stew ($16.90). This is almost the same as Marinated Chicken Galbi Fried Rice, except that this came with noodles and stew, and a sweeter version. An alternative for those who prefer more of soup base.   Egg Roll with cheese ($11.90). Decorated with tomato sauce, we opt for the cheese version, whereas non-cheese version costs $9.90 only. Egg roll is cooked perfectly, giving it a moist and bouncy texture, with cheese to add on to the rather bland eggy taste.   For more details, please visit http://www.foodesteem.com/2014/12/yoogane-singapore.html
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Singapore Food Guides

What to Eat
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned