05 Apr 2015 • 29 reviews • 0 follower
I decided to try out this place because there wasn't any queue on weekday lunch time. In fact, I thought it was not easy to serve bad galbi cause it was quite easy to cook except that marination was an important process.
Interior - Simple, obviously its target customers were the youngsters.
Food - We tried the seafood galbi, and I did not have much comment. I thought it was just normal with some areas to be improved. For example, the meat was not well marinated and the side dishes were uninteresting as compared to other Korean restaurants. Usually korean restaurants served a wide varieties of side dishes. The seafood was quite fresh but portion was small. Not enough for two.
I tried a lot of restaurants in Korea that served traditional galbi -- usually the cost of the galbi would have included ramen and rice (to be cooked on the empty pan after we finished eating the galbi) but then this restaurant already charged the galbi at such high price, they should have included the ramen and rice as a package.
Service - The staff were young, friendly and helpful, they helped us to cook the galbi even though I wanted to do it myself. What's more, they provided hp charging service!
Overall, I felt that the galbi was normal, nothing super fantastic and food portions were small, but it could be they wanted us to order other dishes. I would be back, to try out other dishes but definitely would not queue for it.