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The Tan Tan Mian is good. The spicy peanut broth is a refreshing twist to the traditional ramen bowls. The pork slices were skimp and fatty but the noodle portion was large. For about S$12-16 a bowl, the food here is fairly priced.
The most defining element of their ramen would be their thick broth, simmered with pork trotters over high heat for quite a number of hours. Their signature Tonkotso ramen has a rich buttery texture, and an intense flavour. It was sinfully pleasurable just slurping down the delicious broth (but it got a little oily for my liking afterwards).
The handful of thinly sliced green onions and cloud ear mushroom was a breath of freshness when the buttery flavour gets slightly overwhelming. I especially enjoyed the soft-yolked soy-sauce tinged egg. The char siew pork belly was also extremely tender. Of course their ramen noodles were nicely bouncy and squiggly.
Most ppl would be familiar with the big ramen names in singapore like Ramen Play (which is overrated btw), Muratama, Ramen King etc
This place is a hidden gem in Holland V, the broth is amazing, the flavor is totally not what you were prepared for no matter how often you eat ramen. The noodles are done to a perky perfection. This is the best ramen ever!!!
The best part? THE PRICE!! Its so affordable compared to overpriced places elsewhere!
Yoshimaru is a pleasant restaurant with a good menu choice and lovely ramen. plenty of space and fine service. Affordable food and great location. Not far from where I live and as I love ramen is just perfect. few things bit a good ramen from time to time.