Your Woul is the name of a town in Korean where the owner Annge (Korean spelling of Angie?) Seol Dong Sook is from. We were drawn to the pleasant setting and presence of 2 Korean man dining & 2 Korean staff.

We had the Chicken Soup (same comments as previous reviews) and Fried Bait Fish (quite small portion) with the complimentary 6 side dishes.

I concur with the other review with the excellent service.

Among the Novena shopping areas of United Square, Gold Hill Plaza, Square 2, Novena/Velocity malls there is such high turn over that it is hard to keep up so I was pleasantly surprised to see Your Woul on the United Square side of Gold Hill Plaza where Tsubaki used to be.

My wife, daughter and I ate lunch there yesterday and we happy with the food and the very kind service. We tried a few dishes that we usually like to test the waters - Dol Sot Bi Bim Bap, Chap Chey and Kim Chee Chi Gae. All three of them were good and worth the price. The Dol Sot Bi Bim Bap is typically served in a stoneware bowl so the rice at the bottom crisps a little but this was missing making it a little plain. The Chap Chee and Chi Gae were both adequate, though nothing special. The side dishes had a couple that I really liked including a sliced cucumber kimchee and a seaweed with red peppers. We will go back again and try the BBQ dishes and other tastes for dinner.

The service? Great. We arrived after playing some football in the part with my daughter and with a small childs bicycle. The staff immediately insisted we bring it inside since there were few people at that moment. Very sweet and understanding. Orders were taken promptly and with recommendations provided and tea came when it was missing.

I think the Novena area has been under rated for having a pretty good variety of mid-range eateries. There's a new joint every other month although most don't quite survive too many taste buds.

Your Woul's menu consisted of familiar korean side dishes and mains like korean pancakes, kim chi soup, ginseng chicken and several other soupy noodle options plus the BBQ meat selections.

We ordered the Korean Ginseng Chicken, Kimchi soup set and another soup which was very much like kimchi soup but with mussels instead of pork.

The Korean Ginseng Chicken comes with no seasoning or preservatives at all. Stuffed with korean sticky rice, ginseng and chestnuts and stewed for hours. Salt and pepper are served on the side for added flavour. The soup tasted light and the chicken was tender and falls right off the bone, albeit slightly fatty. 3 of us shared 1 portion which works out well. Could also feed 1 very hungry person.

The kimchi soup was a nice portion with beancurd, sliced pork and kimchi lettuce. It could use a bit more sourish punch though.

Range of about 6-7 appetizers comes complimentary with the meal.

The meals ends on a sweet note with a nice brew of ginger, cinnamon and honey with a sprinkling of pine nuts.

Nice, warm service from the lady owner who'll take the time to explain what goes into each dish.

I said "Woul" when I found out that Tsubaki was been replaced with a new Korean outfit Your Woul. So one fine day I decided to trot down with some friends to try this place out.

A simple outfit, the ambiencne is one nothing to shout about. They had some set lunches that seemed pretty reasonable so each of us picked one to try. I decided to try the cod roe with rice which looked really good on the menu and I had to "fight" with another of my friends actually picked that option as well.

When the food came, I said "woul" for the second time as what was being served looked far different than what was shown in the picture. The cod roe with rice came out pretty sweet and after a few bites I could not have much more. However, the good thing about many of these Korean barbecue places is that they usually have a nice assortment of unlimited appetisers that I could fill my stomach with - ranging from cold tofus to a fried vermicelli dish (which must be specially requested). The side dishes went especially well with a light beer.

Service I must say was the strongest point in this restaurant. The whole restaurant is managed and run by Koreans and it is certainly fun getting educated by the wait staff on Korean fare. People are friendly and willing to serve, asking us to try out little snacks here and there. My friend, who tried the Kimchi soup enjoyed it, so if I were to return, I know what I will try.