Mon - Fri: 11:00 - 15:00
Mon - Fri: 18:00 - 23:00
Sun & PH: 18:00 - 23:00
Yum Cha Gardens is a Chinese restaurant that offers unique dim sum dining experience be it lunch or dinner. Yum Cha Restaurant continues to be a popular restaurant icon in Singapore.
Last Saturday my gf and I met up with with Maureen, Charlene and their partners for dinner at Yum Cha Garden Restaurant. I never knew that there is another Yum Cha restaurant at Serangoon Garden Country Club beside the Chinatown branch. Whats important, Yum Cha Garden Restaurant is open to the public.
We were here to try the Sake Tapino which comes in 2 sizes at $78 (for 2-4 pax) and $156 (for 6-8 pax). I thought the ingredients will be cooked in a pot of solely Sake Soup but I was wrong. Actually the Sake Tapino uses pork bone soup as it base and a bottle of Sake was poured into it.
We opt for the waitress to prepare the Sake Tapino for us. First serving was Kurobuta Pork in a bowl of strong Sake flavour soup. Second serving the Sake flavour was milder and we had tofu, prawn and cabbage. Lastly, a bowl of udon in soup to wrap up the Sake Tapino feast.
We actually ordered the 6 pax set menu which comes with the Signature Pomfret Tapino. The restaurant was kind enough for us to swap for the Sake Tapino. Beside the Sake Tapino, the menu came with Prawn and Beancurd Skin Pancake. It is basically prawn paste stuffed in beancurd skin and fried to a golden brown.
Next we have the Wine Sauce Chicken served in Hot Stone. This is the only dish we did not finish as the sauce was a bit salty. The chicken meat was also tough and dry.
Singaporean loves crab and so do I. It has been a while since I have the Black Pepper Crab. Miss the fragrant and punch from the crushed black pepper.
When I walked into the restaurant, I noticed a lot of people having the Homemade Tofu with Mushrooms and Vegetables. Yum Cha's homemade tofu is really smooth and silky. A best try dish..
Like a typical wedding dinner, the second last course was a noodle dish. We had Braised Eefu Noodle with mushroom and conpoy.
Actually we were all feeling a bit hot near the end of the dinner probably effect from the Sake soup. The chill and refreshing Mango Sago Pomelo dessert helped to cool down our body temperature.
i ate a Liu Sha Bao and experienced something popped my mouth I took out the sharp thing they are 2 pieces of glass type sharp thing. I called a waitress and showed her she took the sharp things to show the kitchen and told me the Liu Sha Bao order will be cancelled. I wanted to talk to the manager but they told me manager is not around. Is this the correct way to serve customer . I'm very disappointed with them, if these sharp plastic things is eaten by a child who did not aware the danger then that will be very dangerous!
they have no sincerity to splve the problem and apologise to customer . This is the bad restaurant I ever visit. I think some authority should deal wi this restaurant to protect customer