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Yum Cha Garden

3.3

Eatability rating

26 reviews

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AsianChinese
Yum Cha Gardens is a Chinese restaurant that offers unique dim sum dining experience be it lunch or dinner. Yum Cha Restaurant continues to be a popular restaurant icon in Singapore.

Mon - Fri: 11:00 - 15:00

Mon - Fri: 18:00 - 23:00

Sat, Sun &: 09:00 - 15:00

Sun & PH: 18:00 - 23:00

+65 63431717
$34 based on 33 submissions
Children/Family (12 votes), Lunch (12 votes), Dinner (11 votes)
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ieatandeat

Yum Cha Garden Restaurant @ Serangoon Garden Country Club

The first impression on Yum Cha Restaurant is a typical Hong Kong Style restaurant serving Hong Kong dim sum. Over the years, Yum Cha Restaurant has evolved and developed into a full fledged Chinese restaurant serving many unique dishes. The food review invitation was part of the efforts to create the awareness on their series of revamped menu.   Our verdict, Yum Cha has several good new dishes that worth to try; we highly recommend the Promfet Tapino, Dim Sum, Fried rice and Desserts. Yum Cha is certainly a good place for dining with family and friends with its good food and reasonable price.   Please refer to www.ieatandeat.com for details review.

The HGW community like this place for...

  • siew mai4 votes
  • Apple jelly and lemon ice-cream1 vote
  • Beancurd Skin Rolls1 vote
  • Chicken Feet1 vote
  • Custard bun1 vote
  • Dim sum1 vote
  • Fried Carrot Cake with Scallops1 vote
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01 Feb 2015 • 1 review • 0 follower

Horrible yusheng, Bad service, Okay dim sum,

Brought my family here for dimsum lunch on Sunday. We also ordered chilli crabs and yusheng.
 Their dim sum was okay, nothing to rave or complain about. Maybe because of the crowd, service was slow and few mistakes were made with the orders. They served us salty egg crab instead of chilli crab. Sent us other table's dim sum dish. Just when we thought it couldn't get worse, they served us a small and blend tasting yu sheng ($38) which was the worst I ever had!
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08 Nov 2014 • 129 reviews • 0 follower

Yum Cha Garden Restaurant @ Serangoon Garden Country Club

The first impression on Yum Cha Restaurant is a typical Hong Kong Style restaurant serving Hong Kong dim sum. Over the years, Yum Cha Restaurant has evolved and developed into a full fledged Chinese restaurant serving many unique dishes. The food review invitation was part of the efforts to create the awareness on their series of revamped menu.   Our verdict, Yum Cha has several good new dishes that worth to try; we highly recommend the Promfet Tapino, Dim Sum, Fried rice and Desserts. Yum Cha is certainly a good place for dining with family and friends with its good food and reasonable price.   Please refer to www.ieatandeat.com for details review.
Overall
Food/Drink
Value
Ambience
Service
  • Promfet Tapino
27 Oct 2014 • 403 reviews • 3 followers

Delectable Chinese food and dimsum

It is a spacious retaurant with Oriental chic decor and the usual polished woodworks. The service was rather hospitable, probably servers used to the regulars residing around the lovely vicinity. 

And of course best of all, it was not a dimsum buffet and there were not much fried items on the menu. From dimsum to simple Chinese dishes, Yum Cha has increased its repertoire of selection to seafood as well, hence there was a huge selection of items to choose from.

First we had one of the Specialties items, Soft Shell Crab with Mango Puree. Soft with no hints of crispiness, and made softer by the rich mango puree, I still enjoyed the soft shell shell crab served with fragrant and sweet chunks of mango and puree. It was a rather delightful combination.

Then there were the steamed Prawn Dumplings (SGD$4.80 aka Har Gow) - thin, melt-in-the-mouth skins embracing fresh springy shrimps bursting from their wombs.

The next dimsum dish was Shark's Fin with Meat Dumplings (SGD$3.80) - tasty with tender minced meat but the hints of shark's fins were minimal.

Now, Beancurd Roll with Superior Sauce (SGD$3.80) - I enjoyed this. The outside is crunchy and the inside is juicy with sumptuous stuffings - shrimps and meat.


Last but not least, we had the Fried Carrot Cake with Scallops. I enjoyed this as well - there was a very slight tinge of crispiness around the edges of the carrot cake cubes, and the interior was a lovely beancurd texture with strong flavor. The additional strips of scallops enhanced the carror cake tasty tremendously.

For full review and more photographs, please feel free to visit:
http://thearcticstar.blogspot.sg/2014/10/dinner-at-yum-cha-garden-restaurant.html
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  • Interior