#B1-04, Tanjong Pagar Xchange, 120 Maxwell Road, 069119
Halal, Western
+65 98339330
$1 based on 6 submissions
Take Away (4 votes) ...

Located in Tanjong Pagar Xchange on Maxwell Road, Yummi Chiffon (Tanjong Pagar) specialises in chiffon cakes.

What others are eating here

  • chiffon cakes 2 votes
  • Strawberry yogurt chiffon 1 vote
  • coffee & tea 1 vote

Latest Review for Yummi Chiffon

Overall RatingBased on 7 reviews
Most helpful review:


Food/Drink 4 | Value 3 | Ambience 3 | Service 4
Total Reviews: 5

Greeting me was a large variety of chiffon cakes (over 10 flavours). Colourful and pretty they were and neatly arranged. This reminds me the image of those colourful donut stores.

Their chiffon cakes are priced at $1.30-$1.60 each. There was quite a crowd when I went there at around 3+ pm. Display plates were cleared within minutes and the items were restocked rather quickly.

Managed to get 6 chiffon cakes for a try. Triple Chocolate, Strawberry Yogurt, cheese, chocolate, banana chocolate, pandan. Couldn't grab the oreo one. It was cleared very quickly and the SA said that stocks would not be able to arrive that soon.

Those cakes are rather cute on those display plates. Medium sized, round and colourful. Moist, fluffy and its rather light. You wont feel sick of it even after eating a few. (probably also due to my greediness >.

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Total Reviews: 35

i'll feel like something soft and fluffy, so i'll get either the cookies and cream or orange chiffon. but it can get a little dry. i like the variety of flavours though.

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They score points for being the healthier choice, but unfortunately, lose out on taste and texture.

Total Reviews: 275

Yummi Chiffon claims that their cakes have no artificial flavours and preservatives, and are low in fat and sugar. They score points for being the healthier choice, but unfortunately, lose out on taste and texture.

 The cake texture here was a tad too dry and dense. Although the pandan chiffon had dessicated coconut in the batter, it only provided some texture but not sufficient fragrance. The cranberry soy was also quite forgettable. We detected cranberry, but not the soy milk flavour.

 The one we enjoyed the most was the strawberry yogurt chiffon. It was more moist than the rest, probably due to the yogurt. The cake had a subtle, tangy sweetness that was “berry” nice.

-- Julia Khoo

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