Yummi Chiffon claims that their cakes have no artificial flavours and preservatives, and are low in fat and sugar. They score points for being the healthier choice, but unfortunately, lose out on taste and texture.
The cake texture here was a tad too dry and dense. Although the pandan chiffon had dessicated coconut in the batter, it only provided some texture but not sufficient fragrance. The cranberry soy was also quite forgettable. We detected cranberry, but not the soy milk flavour.
The one we enjoyed the most was the strawberry yogurt chiffon. It was more moist than the rest, probably due to the yogurt. The cake had a subtle, tangy sweetness that was “berry” nice.
-- Julia Khoo
We bought 4 flavours of the mini chiffon cakes from this shop. Every single flavour was supposed to be different, however, they all tasted exactly the same. The texture was nice and light but that was the only thing going for it. The individuals cakes are not too expensive but not worth the price paid for them. Spend your money elsewhere.