18 Oct 2014 • 1 review • 0 follower
First time ever I eat teppanyaki they chef nv removed the shell from the prawns... When asked the waitress said cox its green.. My gf said I think she refer to "grilled".
The garlic rice is just fried rice with garlic over them..
The whole restaurant is basically empty except for the 2 of us but it took 10min for them to even get the first dish up. Worse of all, the scallop had a foul smell, we just took 2 bites and left the rest untouched.
Disappointed with the food quality and ill nv going to step in this restaurant again.
After the meal, both of us felt extremely thirsty.. I wonder how much MSG is added in all the dishes..