First time ever I eat teppanyaki they chef nv removed the shell from the prawns... When asked the waitress said cox its green.. My gf said I think she refer to "grilled". The garlic rice is just fried rice with garlic over them.. The whole restaurant is basically empty except for the 2 of us but it took 10min for them to even get the first dish up. Worse of all, the scallop had a foul smell, we just took 2 bites and left the rest untouched. Disappointed with the food quality and ill nv going to step in this restaurant again.
After the meal, both of us felt extremely thirsty.. I wonder how much MSG is added in all the dishes..
Made a reservation through Hungry Go Where online booking. Got a booking comformation but was told off by Mr Farouk/Faruk thats where was no such booking made under my name. Raised his voice and was also told theres a problem with online booking services Hungry Go Where. Got furious and called up again and a lady staff Halimah said reservation made by my name was received! Decided to cancel off my appointment due to bad customer service! Cant even bother to double checked or even a sorry,instead putting the blame on online booking by Hungry Go Where. Never ever consider going to there again.
There is so much more you can do with crabs than just dousing them in chilli sauce. Singapore has gotten very creative with her crustacean dishes – from green chilli crab and crab cakes to butter crab, bee hoon and dumplings
This Serangoon Gardens food centre may be smaller in size to the average, but the food choices there do not disappoint, especially for the dinner and supper crowd. Here are recommendations on what to eat
For adventurous eaters or those who want a change from the usual chicken, beef or pork, there are restaurants and butchers in Singapore that offer unusual, mostly farmed, meats such as turtle, kangaroo, even shark
April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned