13 Feb 2011 • 245 reviews • 10 followers
The place was fairly deserted when we visited on a Friday night at 8pm. For buffet, it's priced at $29++ per adult and drinks are charged separately (as drinks are not part of the buffet). For drinks, there are alcoholic (beer, sake) and non-alcoholic drinks available. I tried the hot yuzu citrus (@$2.50++) and it was quite nice. Sweet and tangy with citrusy scent.
Ordered mostly sashimis, grilled and deep fried items. Did not order any rice/noodle items personally as I wasn't feeling very hungry. Usual serving is 1 piece per order, except for some.
Did not like the mushroom wrapped with pork belly (grilled) as it was tough and hard to chew. Ebi tempura was coated in thick batter and did not have much of a taste. Gyoza was tiny and flat.
Chicken yakitori, chicken meatballs, shishamo and mushroom (grilled), tori karaage and tebasaki (fried) and beef yakiniku were my favourite for the night. I had shishamo that was doused with an overly enthusiastic amount of salt, so it would be wise to shake off the excesses.
Service staff were friendly but can be further improved to be more attentive to customers who needed empty plates to be cleared from the table.
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