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Menu 1 at $108++/ person (includes 3 glasses of wines or standard cocktails):
- blue fin tuna 'tartare', 'Taggiasche' black olives, Italian tomatoes, pomegranate - homemade 'tagliatelle', in milk fed lamb ragout, truffle scent OR - pan fried sea bream from 'Orbetello', sauteed green asparagus, bell pepper coulis - variation of panna cotta (rose, vanilla and coffee)
Menu 2 at $118++/ person (includes 3 glasses of wines or standard cocktails):
- marinated fijord trout, green asparagus and quail egg, trout roe - veal 'ravioli', butter and sage emulsion, toasted pistachio nuts, veal reduction - poached and pan seared octopus, lemon fennel, 'salmoriglio' dressing OR - slow cooked lamb rack, braised artichokes, caramelized pearl onion mustard sauce - 55% dark chocolate (hazelnut mousse, exotic compote)
Menu 3 at $78++/ person:
- pan seared Hokkaido scallops, fennel puree, 'avruga' caviar - homemade 'tagliatelle', with fresh seafood sauce OR - roasted Italian sea bass, Sicilian vegetables 'caponata', aged balsamic - tiramisu with 'mascarpone' cream cheese and savoyard biscuits
Terms & Conditions: 1. Valid on 20 September 2015, for Dinner only. 2. Not valid with other discounts, offers, promotions and/or vouchers.
Race 2015 - "Racy" Dinner at $128++/ guest
18 Sep 2015 - 19 Sep 2015
A "Racy" Dinner at $128++/ diner (includes 1 glass of champagne upon arrival).
Menu as follows: - Sicilian red prawns from 'Mazara', orange and chilled tomato gazpacho grated 'bottarga'
- homemade 'gnacchi' with 'Rougie' duck ragout in Port wine sauce
- oven baked Atlantic cod, pumpkin puree, sauteed 'porcini' mushrooms OR - slow cooked US prime beef short rib (celery root puree, caramelized pearl onion, sauteed baby vegetables)