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Easter Brunch!

04 Apr 2015 - 04 Apr 2015
11.30 am to 2.30 pm; Complimentary parking

$78++/ person - Free flow of soft drinks
$98++/ person - Free flow of Prosecco, house wine & soft drinks (Add $28++ for Champagne)
* Only Easter-Brunch menu available on 4th April Lunch, no A la carte and other set menus available.

Menu as follows:

- Fresh buffalo mozzarella imported from Italy
- Pio Tosini Parma ham and seasonal fruitsuga caviar
- Milk- fed veal loin with tuna sauce and capers

- Live seasonal oysters
- Tuna loin 'tartare' style
- Marinated fjord trout with avruga caviar and orange
- Octopus and calamari salad with spring vegetables
- Crayfish with homemade cocktail mayo

- Daily fresh pasta of the dday
- Oven baked red snapper
- Roasted whole Bresse spring chicken
- Traditional Easter roasted lamb

Zafferano's signature pastries:
- Tiramisu cake
- Assorted mini cones
- Chocolate praline
- Macaroons
- Coffee panna cotta

Terms & Conditions:
1. Valid on 4 April 2015, from 11.30 am to 2.30 pm.
2. Not valid with any other promotions, offers or discounts.

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