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ravioli – vitello – porcini hand-crafted veal ‘ravioli’ with ‘porcini’ mushroom sauce scented with truffle
branzino – asparagi verdi – pomodori – limone sea bass filet, sautéed green asparagus and oven baked tomato, lemon emulsion
gelati – sorbetti freshly made ice cream and sorbet, fresh berry
panna cotta – rosa – vaniglia – caffe variation of panna cotta - rose, vanilla and coffee
Terms & Conditions: 1. Valid from 30 October to 30 December 2015. 2. Available on Mondays to Fridays, from 5.30 pm to 7 pm (last seating at 7 pm). 3. Reservations are required. 4. Not valid with any other promotions, offers or discounts.