Search Restaurant

What this foodie is saying...

Back to ZafferanoLevel 43, Ocean Financial Centre, 10 Collyer Quay
Book Now
PURPLE
 • 10 Nov 2013 233 reviews 10 followers
Overall
Food/Drink
Ambience
Value
Service
My friend chose italian food for her birthday, and most italian restaurants closes quite early but Zafferano was one of the few that opens till late on a Friday, so that was how this venue was decided.

This place sounded romantic and cosy, but actually it was pretty noisy and vibrant. All eyes were on the bar area, right in the middle of the restaurant, where the lighting centerpiece is located.

Happy hour was till 8pm, and a glass of prosecco goes for $8++.

Tap water is available and the warm loaf of bread served pre-dinner, was really nice.

Ordered squid ink risotto, braised iberico pork cheeks, beef tenderloin with foie gras and boston lobster pilaf rice.

The portion for pork cheeks and beef tenderloin was rather small. Liked the pork cheeks. Tender meat and homely taste. Baby carrots were well-cooked. The beef was done medium rare, and the pan-fried goose liver was nicely quivery.

All of us liked the Boston lobster and the gratinated creme fresche sauce. Yums. The pilaf rice with raisin and pine nuts helped to fill us up. Otherwise, we'd still be hungry.

Service was generally good, but sometimes they're just too busy attending to other diners. Short-handed?

For more pictures, you may wish to click on this link.

I spent $81 per person.

Must tries: astice alla busara

I also recommend this place for:
Birthdays, Business Dining, Large Groups, Night Out, Vibrant/Noisy, Wine Lists
I added 4 photos
  • filetto di manzo
  • squid ink risotto
  • all sorts of wine glasses
  • bread

0 people found this review helpful

Was it helpful to you? Yes

Management

Dear PURPLE


Thank you for your feedback in regards to your dining experience at Zafferano.


We appreciate your candid feedback on your experience with us.


We are delighted to know you and your friends enjoyed the dishes and ambience. We look forward to serve you better in future.


Please inform us in advance, prior to your next visit as we would like to express our regards to your feedback.


Once again, we would like to express our gratitude for your feedback.



Best Regards
The Management
Zafferano

27 December 2013