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(Closed) Zhou's Kitchen (Far East Square) (周庄)

3.1

Eatability rating

21 reviews

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AsianChinese

Zhou's Kitchen is a casual dining restaurant that serves Chinese cuisines. The restaurant offers all-time Chinese favourites as well as a wide variety of ala carte dishes. An outlet is located at Far East Square.

Mon - Fri: 11:30 - 14:30

Mon - Fri: 15:00 - 17:30

Mon - Fri: 18:00 - 22:00

Sat, Sun &: 11:00 - 14:30

Sat, Sun &: 15:00 - 17:30

Sat, Sun &: 18:00 - 22:00

+65 68771123
$31 based on 26 submissions
Large Groups/Gathering (10 votes), Dinner (8 votes), Business Dining (6 votes)
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CLOSED - it became tung lok restaurant not zhous kitchen

CLOSED- Zhous kitchen was also tung lok group but they changed the restaurant interior and its now Tong lok old style restaurant. 
I guess far east square is near china town so they decided to go back old style.

The HGW community like this place for...

  • Fried Eggplant with Pork Floss2 votes
  • fried bean curd2 votes
  • mini egg tart2 votes
  • Char Siew Pastry 叉燒酥1 vote
  • Fried Noodles with Soya Sauce1 vote
  • Steamed Guo Tie with Sichuan Sauce aka Chinese Gyoza1 vote
  • chicken claw1 vote
  • Read more Must-try Dishes
Community submitted Favourites:
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Based on 21 reviews
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4.2

5 reviews

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Asian • Chinese
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Latest Community Reviews:
• 04 Sep 2013 • 1 review • 0 follower

CLOSED - it became tung lok restaurant not zhous kitchen

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
CLOSED- Zhous kitchen was also tung lok group but they changed the restaurant interior and its now Tong lok old style restaurant. 
I guess far east square is near china town so they decided to go back old style.

Overall
Food/Drink
Value
Ambience
Service
• 05 May 2012 • 14 reviews • 0 follower

most amazing service

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Location
very attentive service. and the prices for the food are very reasonable.

keep up the good work!

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• 20 Feb 2012 • 3 reviews • 0 follower

simplicity at its peak

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Recently, I’ve realized that my family has been travelling to the branch at Far East Square for our regular family dinners.

 

Reason being: they have attentive service and not too crowded, food is good and ambience is simple and serene.

 

The very last time we had the long long long spring roll which was really long. Probably 3-4 times the length of a normal spring roll / popiah. Being soup lovers, we also ordered the clam soup with cabbage, beancurd and dried shrimps. Surprisingly, the soup was loaded with ingredients with a thick soup.

In addition, we had the pork shank which was really tender and tasty! With the right balance of fats and meat, the pork shank did not appear too oily and the gravy complements the entire dish.

 

Lastly, our favourite has to be the braised spinach beancurd with mushrooms and vegetables. The beancurd is crispy on the outside and soft when bitten into (think tau hua). A definite winner with both adults and children.

 

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