05 Jun 2012
There are set menus as well as ala-carte option to choose from. Average prices for a main meat dish goes from $16 upwards.
My dining companion wanted steamed fish, so he chose the steamed seabass (@$24++), and I've read about crispy roasted chicken, so we ordered half portion (@$16++) of that and of course, finally a plate of vegetables, in the form of stir fried sambal kai lan, plus two bowls of white rice. Simple dinner.
The food arrived after just a short wait, and three dishes (two meats and one vegetable) do seem like a lot of food for two pax! The crispy chicken was yummy and I liked it. Its skin was thin and crispy, while the meat was still moist and tender, especially the ribs and thigh meat.
The fish dish was a little surprising for me. It came in a elongated metal dish with fire burning at the bottom separate dish to keep warm. The white milky broth made it seemed as though we're eating fish soup instead of steamed fish. There were lots of tofu cubes in this dish as well. The soup was tasty but wouldn't recommend to eat the preserved vege (salted vege) though as it was still quite salty. Some may find this dish a little fishy but it was fine for us.
The stir fried kailan wasn't really spicy, just nicely fragrant with the sambal. Goes well with the rice.
There are discounts for Tunglok card members, so the price listed here is assuming without any discounts.
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