Mon - Fri: 11:30 - 14:30
Sat, Sun &: 11:00 - 14:30
Daily: 15:00 - 17:30
Daily: 18:00 - 22:00
Zhou's Kitchen is a casual dining restaurant that serves Chinese cuisines. The restaurant offers all-time Chinese favourites as well as a wide variety of ala carte dishes. An outlet is located at Square 2.
There are set menus as well as ala-carte option to choose from. Average prices for a main meat dish goes from $16 upwards.
My dining companion wanted steamed fish, so he chose the steamed seabass (@$24++), and I've read about crispy roasted chicken, so we ordered half portion (@$16++) of that and of course, finally a plate of vegetables, in the form of stir fried sambal kai lan, plus two bowls of white rice. Simple dinner.
The food arrived after just a short wait, and three dishes (two meats and one vegetable) do seem like a lot of food for two pax! The crispy chicken was yummy and I liked it. Its skin was thin and crispy, while the meat was still moist and tender, especially the ribs and thigh meat.
The fish dish was a little surprising for me. It came in a elongated metal dish with fire burning at the bottom separate dish to keep warm. The white milky broth made it seemed as though we're eating fish soup instead of steamed fish. There were lots of tofu cubes in this dish as well. The soup was tasty but wouldn't recommend to eat the preserved vege (salted vege) though as it was still quite salty. Some may find this dish a little fishy but it was fine for us.
The stir fried kailan wasn't really spicy, just nicely fragrant with the sambal. Goes well with the rice.
There are discounts for Tunglok card members, so the price listed here is assuming without any discounts.
For more pictures, you may wish to visit here.
Tried this with my family last Christmas. The food is quite pricey and the portion is small. Quality wise is about the same as any other normal chinese restaurant. Definitely not somewhere you want to get value for money food.
It has been a long long time since I last ate at a Tung Lok restaurant. My friends and I (5 of us) had dinner at Zhou's Kitchen in Square 2 on a weekday. The restaurant is tucked away in a quiet corner of the shopping mall. We ordered the fermented wine chicken, hinghwa braised handmade noodles (delicious), soup of the day (this was quite good, flavourful), egg plant claypot, crab of the week, BBQ platter and spinach with 3 types of eggs. For desserts, we had mango soft roll and red bean pancake. The bill with pickle, towels and tea for 5 added up to about $125. The portions were just nice for five. It was quite a satisfying dinner. The service staff were attentive and they changed our plates a few times.