Fish & Chips
in collaboration with
Created in the United Kingdom during the second half of the 19th century, Fish & Chips arose from the fusion of two working-class staple dishes - batter-fried fish from Scotland and deep-fried potato strips from England. This dish grew to fame as one of the few dishes not subject to rationing during the Word War II era and was introduced to other parts of the world through British occupations during the same period. In predominantly Roman-Catholic societies, food establishments would unanimously offer Fish & Chips as their specialty dish on Fridays due to the religion's tradition of not consuming meat on Fridays.
You
Fish & Chips
we give you Singapore's Top 10!
Vote for your favourite and win a $50 Voucher*! *Terms & Conditions Apply!
Fish & Chips we give you Singapore's Top 10!
Vote for your favourite and win a $50 Voucher*! *Terms & Conditions Apply!





Discussion on Singapore's Best Fish & Chips
If you are a restaurant owner offering great Fish & Chips, email us here!
Manhanttan fish and chips! Op for flaming sauce!
Holy Grill (Old airport rd hawker centre)'s fish and chips are good!
Toucan's Fish & Chips are good too.
Big fish grill on upper east coast is quite good no? Could be in top ten i thought.
What a great reason to extend Saint Paddy's Day celebrations! :p