What to Eat ● Chinese New Year

What to say for lo hei & yu sheng's history in Singapore
Gaelmaine Hoong | Feb 15, 2026
Review: New Taishu Yakiniku Horumon Mokurin is pricey but smoking good
Critics’ Reviews ● New Openings

Review: New Taishu Yakiniku Horumon Mokurin is pricey but smoking good
Gary Lim | Feb 14, 2026
Stags Head Steakhouse at Pan Pacific Singapore blends classic steakhouse sensibilities with a touch of modernity
Food News ● New Openings

Stags Head Steakhouse at Pan Pacific Singapore blends classic steakhouse sensibilities with a touch of modernity
Angeline Ang | Feb 14, 2026
Ramen Taisho: Hearty tonkotsu ramen & tsukemen under this Tampines West HDB block
Food News ● Tampines

Ramen Taisho: Hearty tonkotsu ramen & tsukemen under this Tampines West HDB block
Shannon Yap | Feb 14, 2026
New cocktail bar BOP remixes local nightlife with a dose of K-drinking culture
Food News ● Asian

New cocktail bar BOP remixes local nightlife with a dose of K-drinking culture
Sarah Chua | Feb 13, 2026
Oatsome: Meet the couple behind the viral Korean-inspired dessert cafe
Food News ● Valentine's Day

Oatsome: Meet the couple behind the viral Korean-inspired dessert cafe
Gaelmaine Hoong | Feb 13, 2026
Song Gye Ok Singapore: Popular grilled chicken concept opens second store at The Centrepoint
Food News ● Korean BBQ

Song Gye Ok Singapore: Popular grilled chicken concept opens second store at The Centrepoint
Hannah Tan | Feb 13, 2026
Tiong Bahru’s Blob bakery is a one-woman-show, turns out delicious bakes
Food News ● New Openings

Tiong Bahru’s Blob bakery is a one-woman-show, turns out delicious bakes
Shannon Yap | Feb 12, 2026
What’s For Dinner: A pop-up with monthly-changing specials by chef Lorenz of The Plump Frenchman
Food News ● New Openings

What’s For Dinner: A pop-up with monthly-changing specials by chef Lorenz of The Plump Frenchman
Evan Mua | Feb 12, 2026
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