Food News ● People

The Daily Sip: A father-and-son duo reimagines the kopi stall with cold brews and cheesecakes
Rebecca Wong | May 17, 2026
Les Amis Group launches Sukiyakijin, an A5 wagyu sukiyaki concept
Food News ● New Openings

Les Amis Group launches Sukiyakijin, an A5 wagyu sukiyaki concept
Zawani Abdul Ghani | May 15, 2026
The great Park Bench Deli comeback: Legendary sandwich maestro returns as food truck
Food News ● New Openings

The great Park Bench Deli comeback: Legendary sandwich maestro returns as food truck
Evan Mua | May 15, 2026
New bites & sips to check out in Singapore in May 2026
What to Eat ● New Menus

New bites & sips to check out in Singapore in May 2026
Angeline Ang | May 15, 2026
Tomo Tokyo’s new five-course set for two brings fresh, curated dining to Clarke Quay
Food News ● Asian

Tomo Tokyo’s new five-course set for two brings fresh, curated dining to Clarke Quay
Zawani Abdul Ghani | May 15, 2026
A first look at Casa Vostra at Tampines Mall and its six new, exclusive dishes
Food News ● New Openings

A first look at Casa Vostra at Tampines Mall and its six new, exclusive dishes
Sarah Chua | May 15, 2026
Wo Wo Dian marks second anniversary with 50% off, new menu items, and exclusive plushie
Food News ● Raffles City

Wo Wo Dian marks second anniversary with 50% off, new menu items, and exclusive plushie
Shannon Ong | May 15, 2026
Wingstop now has a bigger new home at Jurong Point, with opening deals and freebies
Food News ● New Openings

Wingstop now has a bigger new home at Jurong Point, with opening deals and freebies
Shannon Yap | May 14, 2026
Yakiniku-Go’s new campfire grill menu is made for you to grill, dip, and mix as you like
Food News ● New Menus

Yakiniku-Go’s new campfire grill menu is made for you to grill, dip, and mix as you like
Angeline Ang | May 14, 2026
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