Food News ● New Menus

McDonald’s refreshes McCrispy Fried Chicken and adds new coleslaw to the menu
Shannon Ong | Oct 28, 2026
8 kalguksu spots in Seoul for a hearty bowl of noodles
What to Eat ● Seoul

8 kalguksu spots in Seoul for a hearty bowl of noodles
Hannah Tan | Oct 27, 2026
Matsuya Singapore: One of Japan’s “big three” beef-bowl chains opens in Suntec, with bowls from S$5.50
Food News ● New Openings

Matsuya Singapore: One of Japan’s “big three” beef-bowl chains opens in Suntec, with bowls from S$5.50
Evan Mua | Oct 26, 2026
Dough Coffee reopens at Capitol Singapore with old classics in a new greenhouse-style space
Food News ● New Openings

Dough Coffee reopens at Capitol Singapore with old classics in a new greenhouse-style space
Jasmine Ng | Oct 26, 2026
Guess the artist: We tried 7 Paintings at Conrad Singapore Marina Bay
Food News ● New Openings

Guess the artist: We tried 7 Paintings at Conrad Singapore Marina Bay
Evan Mua | Oct 23, 2026
The new Foca Kumpir at Siglap Centre serves loaded Turkish baked potatoes for potato lovers
Food News ● New Openings

The new Foca Kumpir at Siglap Centre serves loaded Turkish baked potatoes for potato lovers
Evan Mua | Oct 23, 2026
JR Pizzeria: Home-based pizza chef Joachim Loo opens heartland restaurant
Food News ● People

JR Pizzeria: Home-based pizza chef Joachim Loo opens heartland restaurant
Rebecca Wong | Oct 23, 2026
Review: Vernacular Coffee at Selegie serves up good pasta and pastries, but stumbles on its cheeseburger
Critics’ Reviews ● New Openings

Review: Vernacular Coffee at Selegie serves up good pasta and pastries, but stumbles on its cheeseburger
Zawani Abdul Ghani | Oct 23, 2026
New: Yogeek, a high-protein self-serve froyo spot in Haji Lane by the founders of Solace Studios
Food News ● New Openings

New: Yogeek, a high-protein self-serve froyo spot in Haji Lane by the founders of Solace Studios
Shannon Ong | Oct 23, 2026
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