What to Eat ● Bedok

216 Bedok Food Centre and Market guide: 18 stalls we wholeheartedly recommend
Shu Yun Wong | Jul 2, 2026
KFC Singapore launches new Curry x Sambal Zinger with roti prata and curry dip for National Day
Food News ● National Day

KFC Singapore launches new Curry x Sambal Zinger with roti prata and curry dip for National Day
Jasmine Ng | Jul 1, 2026
Foundry Table: New Mediterranean-European concept in Bugis has lunch sets from S$15
Food News ● New Openings

Foundry Table: New Mediterranean-European concept in Bugis has lunch sets from S$15
Sarah Chua | Jul 1, 2026
Pet-friendly Daily Ground brings the neighbourhood charm with hearty rostis and made-in-house bakes
Food News ● Cafes

Pet-friendly Daily Ground brings the neighbourhood charm with hearty rostis and made-in-house bakes
LeAnn Lee | Jun 30, 2026
New openings in Singapore: June 2026
What to Eat ● New Openings

New openings in Singapore: June 2026
Shannon Yap | Jun 30, 2026
The beloved Madeleine’s Original Portuguese Egg Tarts returns at Aperia Mall
Food News ● New Openings

The beloved Madeleine’s Original Portuguese Egg Tarts returns at Aperia Mall
Angeline Ang | Jun 30, 2026
Plaza Singapura food guide: Where to dine at the Dhoby Ghaut mall
What to Eat ● Dhoby Ghaut

Plaza Singapura food guide: Where to dine at the Dhoby Ghaut mall
Celestine Tan | Jun 27, 2026
It’s fishy business with Pasarfish at Chef X: We try the infamous tobiko tiramisu, and other fun dishes
Food News ● People

It’s fishy business with Pasarfish at Chef X: We try the infamous tobiko tiramisu, and other fun dishes
Evan Mua | Jun 27, 2026
Behind Clay: No. 67 best pizza chef shakes things up at Clarke Quay with foie gras pizza and mala pork belly
Food News ● New Openings

Behind Clay: No. 67 best pizza chef shakes things up at Clarke Quay with foie gras pizza and mala pork belly
Evan Mua | Jun 27, 2026
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