What to Eat ● New Openings

New openings in Singapore: April 2026
Shannon Yap | Apr 30, 2026
My Must-Eats…with Singaporean West End performer Nathania Ong
What to Eat ● My Must-Eats

My Must-Eats…with Singaporean West End performer Nathania Ong
Shannon Yap | Apr 30, 2026
Yaowarat Cafe draws CBD queues with Thai food, with most dishes under S$10
Food News ● New Openings

Yaowarat Cafe draws CBD queues with Thai food, with most dishes under S$10
Angeline Ang | Apr 30, 2026
New Sanrio-themed Superstar Cafe at Universal Studios Singapore
Food News ● New Openings

New Sanrio-themed Superstar Cafe at Universal Studios Singapore
Angeline Ang | Apr 29, 2026
Green Green Matcha: Telok Ayer coffeeshop stall with quirky matcha and hojicha latte flavours
Food News ● Matcha

Green Green Matcha: Telok Ayer coffeeshop stall with quirky matcha and hojicha latte flavours
Hannah Tan | Apr 28, 2026
Love your pies thin & ultra-crisp? Check out Twofold Pizza at Serene Centre, launched by Micro Bakery Kitchen
Food News ● Pizza

Love your pies thin & ultra-crisp? Check out Twofold Pizza at Serene Centre, launched by Micro Bakery Kitchen
Shannon Yap | Apr 27, 2026
Between Buns Deli: From home-based biz to groovy CBD sandwich deli, with dreams of being “the next McDonald’s”
Food News ● People

Between Buns Deli: From home-based biz to groovy CBD sandwich deli, with dreams of being “the next McDonald’s”
Evan Mua | Apr 24, 2026
Steak spot Skirt Restaurant brings more to the grill — from pork belly to Fremantle octopus
Food News ● Steak

Steak spot Skirt Restaurant brings more to the grill — from pork belly to Fremantle octopus
Zawani Abdul Ghani | Apr 24, 2026
Dip Fried Chicken: A hawker stall reimagining fried chicken with Singaporean-style dips
Food News ● People

Dip Fried Chicken: A hawker stall reimagining fried chicken with Singaporean-style dips
Rebecca Wong | Apr 24, 2026
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