Food News ● New Openings

Retro concept Bae Sik Dang brings naengsam (frozen pork belly) K-BBQ to Singapore
Sarah Chua | Aug 6, 2026
Katsu by Kyu: You can try Singapore’s first Jeju pork tonkatsu at this OUE Downtown restaurant!
Food News ● New Openings

Katsu by Kyu: You can try Singapore’s first Jeju pork tonkatsu at this OUE Downtown restaurant!
Evan Mua | Aug 5, 2026
Mexican spot El Chido: Free access to the infinity pool, with refreshed space and drinks menu
Food News ● New Menus

Mexican spot El Chido: Free access to the infinity pool, with refreshed space and drinks menu
Angeline Ang | Aug 5, 2026
Michelin Guide Singapore 2026: 45 spots receive stars, including 7 new entrants
Food News ● Michelin Star

Michelin Guide Singapore 2026: 45 spots receive stars, including 7 new entrants
Shannon Yap | Aug 4, 2026
New openings in Singapore: July 2026
What to Eat ● New Openings

New openings in Singapore: July 2026
Shannon Yap | Aug 3, 2026
Mother-daughter duo Sophia and Nicole built heritage food brand Tiap Tiap around family, hospitality, and home
Food News ● People

Mother-daughter duo Sophia and Nicole built heritage food brand Tiap Tiap around family, hospitality, and home
Rebecca Wong | Aug 3, 2026
Cafe Idaki: Holland Village’s newest teahouse-inspired cafe with solid bakes and an in-house roastery
Food News ● New Openings

Cafe Idaki: Holland Village’s newest teahouse-inspired cafe with solid bakes and an in-house roastery
LeAnn Lee | Aug 1, 2026
Olive & Ember is Leopold’s new Mediterranean chapter on Club Street
Food News ● New Openings

Olive & Ember is Leopold’s new Mediterranean chapter on Club Street
Zawani Abdul Ghani | Aug 1, 2026
Tokyo bakery-cafe Rituel opens first overseas outlet in Takashimaya
Food News ● New Openings

Tokyo bakery-cafe Rituel opens first overseas outlet in Takashimaya
Shannon Yap | Aug 1, 2026
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