Food News ● New Openings

Casa Cicheti Joo Chiat opens at Forma’s old spot — retains some Forma faves
Evan Mua | Feb 23, 2026
Review: New concept from HK, Bari Bari Steak, gets the steaks right — just not the sides
Critics’ Reviews ● East

Review: New concept from HK, Bari Bari Steak, gets the steaks right — just not the sides
Zawani Abdul Ghani | Feb 23, 2026
Menya Horikawa: Young hawker Rick Tan brings mazesoba to the heartlands
Food News ● People

Menya Horikawa: Young hawker Rick Tan brings mazesoba to the heartlands
Rebecca Wong | Feb 21, 2026
China’s viral crab pot brand Pang Pang opens at Guoco Midtown, with indulgent seafood pots
Food News ● Asian

China’s viral crab pot brand Pang Pang opens at Guoco Midtown, with indulgent seafood pots
Shannon Ong | Feb 20, 2026
Jellyfish Sushi: The new fluid and experimental dining playground at New Bahru by Bjorn Shen
Food News ● New Openings

Jellyfish Sushi: The new fluid and experimental dining playground at New Bahru by Bjorn Shen
Sarah Chua | Feb 20, 2026
KFC drops the all-new smoky kecap manis chicken and a stylish bottle for your on-the-go sauce needs
Food News ● New Menus

KFC drops the all-new smoky kecap manis chicken and a stylish bottle for your on-the-go sauce needs
Angeline Ang | Feb 20, 2026
Joong San at Telok Ayer brings you an authentic taste of Korean fare
Food News ● Restaurants

Joong San at Telok Ayer brings you an authentic taste of Korean fare
Hannah Tan | Feb 19, 2026
New bites & sips to check out in Singapore in February 2026
What to Eat ● New Menus

New bites & sips to check out in Singapore in February 2026
Sarah Chua | Feb 16, 2026
Diff: New sleek speciality coffee bar hidden in a kopitiam, with great pour-overs & pandan kueh lapis
Food News ● New Openings

Diff: New sleek speciality coffee bar hidden in a kopitiam, with great pour-overs & pandan kueh lapis
Shannon Yap | Feb 16, 2026
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