What to Eat

15 places for mouthwatering fried chicken in Singapore

15 places for mouthwatering fried chicken in Singapore
Fried chicken — this dish probably holds a special place in every Singaporean’s heart, a...
By Maegan Ong May 6, 2024
15 stalls at Changi Village Hawker Centre worth travelling down for

15 stalls at Changi Village Hawker Centre worth travelling down for
As the saying goes, “East Side, Best Side”, so if the mantra rings true then...
By Maegan Ong May 5, 2024
20 Melaka food spots to check out on your next trip up

20 Melaka food spots to check out on your next trip up
If you're looking to explore beyond the Johor Bahru food scene, how about trying Melaka...
By Shana Tan May 2, 2024
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Food News

Borderless Butter: 27-year-old makes mala, bacon and other artisanal flavoured butters at home

Borderless Butter: 27-year-old makes mala, bacon and other artisanal flavoured butters at home
How well do you know butter? In your mind, is it just a simple spread...
By Evan Mua May 10, 2024
New Station Rice Bar’s spirited female chef-owner serves up local cuisine with her own twist

New Station Rice Bar’s spirited female chef-owner serves up local cuisine with her own twist
If you find that New Station Rice Bar rings a bell, you’re not wrong —...
By Sarah Chua May 10, 2024
This 25-year-old founded Singapore’s first bolo bun concept store, with two new concepts on the way

This 25-year-old founded Singapore’s first bolo bun concept store, with two new concepts on the way
Fluffy, chonky bolo buns (pineapple bread) brimming with velvety, buttery goodness are the crown jewels...
By Phyllis Leong May 8, 2024
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Critics’ Reviews

Review: Berlin65 brings the German capital’s diverse food scene to the tropics

Review: Berlin65 brings the German capital’s diverse food scene to the tropics
If your go-to for German cuisine in Singapore is the casual Bavarian eatery Brotzeit, we...
By Zawani Abdul Ghani May 3, 2024
Review: Zhup Zhup by One Prawn & Co continues to serve premium prawn noodles

Review: Zhup Zhup by One Prawn & Co continues to serve premium prawn noodles
It’s funny how pao fan has become such a trend in the last few years...
By Gary Lim April 26, 2024
Review: Sam Leong St Chicken Rice retains its heritage in a snazzier setting

Review: Sam Leong St Chicken Rice retains its heritage in a snazzier setting
Whenever someone asks me about where I’d take tourists to for Hainanese chicken rice, my...
By Gary Lim April 19, 2024
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