Popular pasta spot Chicco Pasta Bar now open at Holland Village

1-Flowerhill at Sentosa: Idyllic, Monet-inspired haven, houses three restaurants under one roof

Wo Wo Dian: Century-old bun recipe lands in Singapore, offers 40% off until May 19

15 Bedok 85 Market hawkers to feast at, all day

Toby’s Estate Singapore’s re-opens flagship at Robertson Quay with a new look, pandan waffle coffees

Borderless Butter: 27-year-old makes mala, bacon and other artisanal flavoured butters at home

New Station Rice Bar’s spirited female chef-owner serves up local cuisine with her own twist

This 25-year-old founded Singapore’s first bolo bun concept store, with two new concepts on the way

15 places for mouthwatering fried chicken in Singapore