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What to eat in Singapore

Top weekend brunches
Featured

Top weekend brunches

From hangover helpers to bubbly buffets and top brunch plates - our picks for the city's weekend-only meals
Best tze char around Chinatown

Best tze char around Chinatown

Chinatown has become the locals’ favourite spot for late night eating and drinking: here are our top five tze char restaurants to pad the belly
50 dishes you must eat

50 dishes you must eat

Chicken rice, chilli crab, kaya toast... the real taste of Singapore lies beyond the usual suspects, and in innovative dishes found everywhere from hawker centres to upscale restaurants. Here are 50 dishes to whet your appetite
Best Korean fried chicken

Best Korean fried chicken

We sampled 9 Korean Fried Chicken (KFC) and found the best all you can eat, spiciest, most K-poppin’ and best overall fried chicken – bone-in and boneless

Recommended restaurants

Wild Rocket

Wild Rocket

Wild Rocket is great for sharing good food and drinks, having lively conversations and laughter around a table with family and friends.
Salt Grill & Sky Bar

Salt Grill & Sky Bar

Serving modern Australian cuisine and New World Wines, diners can enjoy stunning views of Singapore amidst a modern-chic setting.
House

House

House has an award-winning spa, bar and cafe all rolled into one.
Platypus Lobster Shack
Platypus Lobster Shack
Platypus Lobster Shack serves affordable gourmet with a huge selection of mouth watering lobsters.
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Recommended hawkers

Bak chor mee

Bak chor mee

Noodles tossed in a piquant mix of chilli-vinegar sauce with slow-cooked mushrooms and a liberal dash of lard oil
Laksa

Laksa

Thick rice noodles in a soupy gravy made with dried shrimp, a bowl is never incomplete unless topped by freshly-chopped laksa leaves
Fishball noodles

Fishball noodles

Raw fish flesh finely minced and beaten into a circular bouncy form mixed in with sambal-infused noodles and a variety of condiments
Satay

Satay

Marinated spiced beef, mutton and chicken on skewers, dipped in chunky peanut sauce, this is one hawker delight you won’t mind arriving a little ‘burnt’
Bak kut teh

Bak kut teh

A Chinese delicacy consists of peppery pork rib soup, rice and a variety of side dishes
Carrot cake
Carrot cake
Fried with garlic, fish sauce, preserved turnips, eggs fried a la minute, a sprinkling of spring onions, and with a choice of white or black sauce

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